- Ensure client queries are answered promptly and professionally
- Ensure the highest standards of presentation and cleanliness of all fronts of house areas and equipment
- Ensure that there is a thorough understanding of all menus and wines
- Liaise with kitchen team and conduct team briefing to ensure business runs effectively
- Be the first point of contact for hospitality, lead and organise evening events
- To manage compliance of COSHH, food safety, health and safety regulations
- Assist contract manager with maintaining hospitality booking processes, stock management and monthly bookwork Have a minimum of 2 years' experience working in a catering environment
- Focused on the front line
- Self-motivated and able to work well unsupervised
- Previous experience within catering desirable We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.
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Hospitality Supervisor employer: Elior Inc
Elior is an exceptional employer that prioritises its people, offering flexible working hours and a supportive environment for growth. With opportunities to serve diverse venues such as stadiums, hospitals, and schools across the UK, employees enjoy perks like provided meals and a culture that values reliability and independence. Join us to be part of a team that not only maintains cleanliness but also fosters personal and professional development.
