Elior UK is seeking an Executive Chef to lead and develop a catering team while driving culinary excellence and financial growth through robust cost control. You will recruit, train and support staff, manage stock within budget, and maintain strong client liaison and reporting to ensure operational excellence across sites.
A hands-on leader with a genuine commitment to service and safety is essential. This role spans stadiums, hospitals, schools and workplaces, reflecting a people-first culture
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Executive Chef: Lead Culinary Team & Cost Control employer: Elior Inc
Elior is an exceptional employer that prioritises its people, offering flexible working hours and a supportive environment for growth. With opportunities to serve diverse venues such as stadiums, hospitals, and schools across the UK, employees enjoy perks like provided meals and a culture that values reliability and independence. Join us to be part of a team that not only maintains cleanliness but also fosters personal and professional development.
