At a Glance
- Tasks: Assist the Chef de Partie and ensure smooth kitchen operations.
- Company: Join a vibrant team in a fast-paced culinary environment.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Other info: Work Monday to Friday with occasional weekends in a supportive team.
- Why this job: Perfect for food lovers wanting to kickstart their culinary career.
- Qualifications: Catering experience and a passion for customer service required.
The predicted salary is between 22000 - 26000 £ per year.
Responsibilities
- Work alongside the Chef de Partie.
- Ensure thorough and up-to-date knowledge of menu and special offers to provide relevant information to customers and clients.
- Be responsible for smooth operation of relevant equipment and report any maintenance issues in line with procedures.
- Operate the till point as required, ensuring correct procedures are used.
- Keep the full area of responsibility clean, neatly presented and stocked at all times.
- Adhere to COSHH, Food Safety and Health & Safety regulations and report incidents in line with procedures.
Qualifications & Skills
- Genuine interest in customer service excellence.
- Focused on the front line.
- Excellent communication skills and a team player.
- Catering experience essential.
- Must have an Enhanced Disclosure and Barring Service (DBS) check, including Children’s Barred List.
- Working Pattern
Monday – Friday, occasional Saturday or Sunday, based on a 40‑hour per week schedule.
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Commis Chef employer: Elior Inc
As a Back of House - Pastry Chef, you will thrive in a supportive and dynamic work environment that prioritises creativity and quality. With flexible working hours, generous holiday allowances, and a strong focus on employee wellbeing, our company fosters a culture of growth and collaboration, ensuring you have the resources and opportunities to excel in your culinary career. Enjoy exclusive benefits such as free on-site lunches and continuous learning initiatives, making this an exceptional place to develop your skills while contributing to innovative dessert offerings.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Elior Inc. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Elior Inc
Don't be shy about reaching out to Elior Inc directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Elior Inc and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Elior Inc
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
