As a Commis Chef you will work alongside the Chef de Partie.
- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
- Operate the till point as required, ensuring correct procedures are used
- Ensure full area of responsibility is clean, neatly presented and stocked at all times
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
Excellent communication skills and a team player - Catering experience essential
We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued.
- Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria.
- But we hire for potential, not just experience.
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Commis Chef in City of London employer: Elior Inc
Elior is an exceptional employer that prioritises its people, offering flexible working hours and a supportive environment for growth. With opportunities to serve diverse venues such as stadiums, hospitals, and schools across the UK, employees enjoy perks like provided meals and a culture that values reliability and independence. Join us to be part of a team that not only maintains cleanliness but also fosters personal and professional development.
