At a Glance
- Tasks: Support chefs and maintain a clean, welcoming kitchen environment.
- Company: Join Bowles Court, part of Caterplus, enriching lives through food.
- Benefits: Be part of a supportive team with opportunities for growth.
- Other info: 87% of our team feel proud to work here - join us!
- Why this job: Make a difference in the community while honing your culinary skills.
- Qualifications: Catering experience and a passion for customer service are essential.
The predicted salary is between 25920 - 31680 £ per year.
- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
- Ensure the kitchen area is always clean, well presented and well-stocked
- Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food prep from time to time
- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
- Operate the till point as required, ensuring correct procedures are used
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures Genuine interest in customer service excellence
- Catering experience essential At Bowles Court, within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals.
Every dish is made with care, fresh ingredients, and a big helping of heart., We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces.
Our mission?
To enrich lives everywhere, every day.
And here's the best part - 87% of our team say they're proud to work here!
Why?
Because we create a place where you're listened to, trusted, supported, and valued.
Not sure you match every single requirement?
Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria.
But we hire for potential, not just experience.
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Kitchen Assistant in Chippenham employer: Elior Inc
As a Back of House - Pastry Chef, you will thrive in a supportive and dynamic work environment that prioritises creativity and quality. With flexible working hours, generous holiday allowances, and a strong focus on employee wellbeing, our company fosters a culture of growth and collaboration, ensuring you have the resources and opportunities to excel in your culinary career. Enjoy exclusive benefits such as free on-site lunches and continuous learning initiatives, making this an exceptional place to develop your skills while contributing to innovative dessert offerings.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Assistant in Chippenham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Elior Inc. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Elior Inc
Don't be shy about reaching out to Elior Inc directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Assistant in Chippenham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Elior Inc and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Elior Inc
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
