- Create a positive, welcoming dining experience for our students to enjoy, fresh, nutritious meals
- Support the smooth day-to-day running of the catering operation and service
- Guide, encourage and develop your team, helping to deliver a high quality and efficient operation
- Get hands‑on with the food preparation, ensuring meals are consistently delivered to a great standard
- Help manage stock, deliveries, and kitchen organisation
- Ensure high standards of food hygiene, safety, and cleanliness are maintained
Experience in a catering or education catering environment - A natural ability to support and motivate others, with a team‑first approach
- Strong organisational skills and the ability to manage a fast‑paced catering operation
- Good understanding of food hygiene, safety practices and compliance standards
- A proactive, hands‑on approach to supporting daily operations
- Genuine passion for delivering quality food and service
At College of North West London, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best.
Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.
We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued.
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Catering Supervisor employer: Elior Inc
As a Back of House - Pastry Chef, you will thrive in a supportive and dynamic work environment that prioritises creativity and quality. With flexible working hours, generous holiday allowances, and a strong focus on employee wellbeing, our company fosters a culture of growth and collaboration, ensuring you have the resources and opportunities to excel in your culinary career. Enjoy exclusive benefits such as free on-site lunches and continuous learning initiatives, making this an exceptional place to develop your skills while contributing to innovative dessert offerings.