Overview
As an Assistant Catering Manager, you will support the Catering Manager in delivering excellent food service and hospitality standards.
Responsibilities
- Assist in managing day-to-day catering operations and staff supervision.
- Support the delivery of high-quality food and beverage service.
- Ensure compliance with food safety, health & safety, and hygiene standards.
- Assist with staff training, development, and performance monitoring.
- Support stock control, ordering, and budget management.
- Respond to customer feedback and resolve service issues promptly.
- Collaborate with other departments to coordinate events and service delivery.
- Contribute to continuous improvement initiatives and team motivation.
Qualifications
- Experience in catering or hospitality management, ideally in a supervisory role.
- Strong leadership and team management skills.
- Good understanding of food safety and hygiene regulations.
- Excellent communication and customer service skills.
- Ability to work under pressure and handle multiple tasks.
- Organised and detail-oriented approach.
- Proficient in stock management and budgeting.
- A positive, proactive attitude with a passion for hospitality.
Assistant Catering Manager employer: Elior Inc
As a Back of House - Pastry Chef, you will thrive in a supportive and dynamic work environment that prioritises creativity and quality. With flexible working hours, generous holiday allowances, and a strong focus on employee wellbeing, our company fosters a culture of growth and collaboration, ensuring you have the resources and opportunities to excel in your culinary career. Enjoy exclusive benefits such as free on-site lunches and continuous learning initiatives, making this an exceptional place to develop your skills while contributing to innovative dessert offerings.
