Elior Group is seeking a Sous Chef in London to take responsibility for delivering high-quality food, leading a shift, and maintaining a clean, well-presented kitchen. You will work under the Head Chef to manage the team and ensure excellent guest experiences.
You’ll bring a passion for food, strong leadership, and adaptability to events and hospitality settings, with a focus on service excellence and safety in a busy environment.
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Sous Chef: Lead Kitchen, Flexible Hours, Free Meals employer: Elior Group
Elior is an exceptional employer that values its Catering Assistants by offering flexible hours, free meals, and a supportive work culture that encourages personal and professional growth. With a commitment to training and inclusivity, employees thrive in a dynamic environment where teamwork and positive attitudes are celebrated, making it a rewarding place to build a career in the hospitality sector.
