At a Glance
- Tasks: Lead and support kitchens across the East Midlands, ensuring high standards and consistency.
- Company: Caterplus, a people-first business with a mission to enrich lives every day.
- Benefits: Car allowance, mileage, free meals, flexible working, and 28+ days holiday.
- Other info: Join a supportive team where diversity is celebrated and career growth is encouraged.
- Why this job: Enjoy variety, responsibility, and the chance to make a real impact in diverse kitchens.
- Qualifications: Senior chef experience, strong leadership skills, and a passion for customer service.
The predicted salary is between 32000 - 32000 £ per year.
Caterplus – More Than a Meal, It’s a Community
This role covers the East Midlands area. You must be flexible, hold a full valid UK driving licence and have your own reliable transportation. Benefits include car allowance and mileage.
What you’ll be doing:
- Cover planned and unplanned absence across multiple Caterplus locations
- Support teams during busy periods or transition
- Bring consistency, standards and leadership wherever you go
- Keep kitchens running safely, efficiently and to Caterplus standards
- Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice
- Build strong relationships with managers and operations teams across the region
- Role model high standards in H&S, food safety and compliance
- No two weeks will look the same – you’ll work with different teams, strengthen different kitchens and make a visible impact everywhere you go.
What can you bring:
- Senior chef experience
- Calm, organised and confident under pressure
- A genuine passion for customer service
- Strong kitchen management and people leadership
- A positive, solutions-focused approach
- TMF experience helpful, though training provided
Hours & Region:
- 5 out of 7 days
- 40 hours per week (no late evenings)
- Covering sites across the East Midlands area within our over-55 catering communities
- Car allowance
- Mileage (33p per mile petrol, 26p per mile electric)
Being a Relief Chef Manager at Caterplus gives you:
- Variety instead of routine
- More responsibility and autonomy
- Faster skills development across different sites
- Wider visibility with senior leaders (accelerates progression)
- A role where you’re the person people rely on when it counts
If you enjoy being the chef who can “walk into any kitchen and make it work”, you’ll thrive here.
Benefits and values:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work
- Flexible working - including part time roles
- Plenty of Time to Unwind - 28 days of holiday, and after two years, 31 days
- Leave for life’s important moments - family, personal or unexpected
- Paid volunteering days for the causes you care about
- Career development and learning opportunities for all stages of your career
- Mental health support and wellbeing perks
- Pension schemes and life assurance
- Exclusive discounts - save on entertainment, leisure, and travel
- Drive in style – car allowance
Why You’ll Love Working Here:
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission is to enrich lives everywhere, every day. 87% of our team say they’re proud to work here — because we create a place where you’re listened to, trusted, supported, and valued. We celebrate diversity and inclusion and are dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Application:
Ready to join us? Apply now.
Regional Relief Chef Manager - £32k + Car Allowance & Mileage in Market Harborough employer: ELIOR GROUP
Caterplus is an exceptional employer that prioritises its people, offering a dynamic work environment where no two days are the same. With a strong focus on employee wellbeing, you will enjoy benefits such as flexible working hours, generous holiday allowances, and opportunities for career development. Our commitment to diversity and inclusion ensures that every team member feels valued and empowered, making it a rewarding place to build your career in the East Midlands.
StudySmarter Expert Advice🤫
We think this is how you could land Regional Relief Chef Manager - £32k + Car Allowance & Mileage in Market Harborough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ELIOR GROUP. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ELIOR GROUP
Don't be shy about reaching out to ELIOR GROUP directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Regional Relief Chef Manager - £32k + Car Allowance & Mileage in Market Harborough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ELIOR GROUP and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ELIOR GROUP
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
