Elior is seeking a dedicated Sous Chef to join our team in London. You will take responsibility for delivering high-quality food, maintaining a clean and well-presented kitchen, and supporting the Head Chef in team management.
You’ll lead by example on food safety, stock control, and service excellence, while adapting to menus and guest needs. This role is ideal for someone with strong hospitality experience and a passion for great guest dining experiences.
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Lead Sous Chef | Flexible Hours + Free Meals employer: Elior Group
Elior is an exceptional employer that values its Catering Assistants by offering flexible hours, free meals, and a supportive work culture that encourages personal and professional growth. With a commitment to training and inclusivity, employees thrive in a dynamic environment where teamwork and positive attitudes are celebrated, making it a rewarding place to build a career in the hospitality sector.
