At a Glance
- Tasks: Lead kitchen operations at a top stadium, ensuring smooth and high-quality service.
- Company: Join Elior Stadia, a vibrant team at Scotland's iconic Murrayfield Stadium.
- Benefits: Enjoy free meals, flexible hours, 28+ days holiday, and mental health support.
- Other info: Great career growth opportunities and exclusive discounts on entertainment.
- Why this job: Be part of exciting events and create memorable food experiences for fans.
- Qualifications: Experience in kitchen leadership and strong food safety knowledge required.
The predicted salary is between 30000 - 40000 £ per year.
Step into the heart of world‑class events at Murrayfield Stadium. This is a rare and exciting opportunity to take on a senior kitchen leadership role at one of Scotland’s most iconic sporting and events venues.
Responsibilities
- Take full ownership of day‑to‑day kitchen operations across the stadium, ensuring every service runs smoothly, safely, and to the highest standard.
- Plan rotas, manage agency support, and control labour to deliver efficiently without compromising on quality.
- Embed best practice across HACCP, COSHH, allergen management, and compliance, with clear and accurate record keeping.
- Maintain exceptional cleanliness, manage hygiene standards, and confidently lead through inspections and audits.
- Coach, support, and motivate chefs, porters, and agency staff to create a positive, high‑performing environment.
- Collaborate closely with the Executive Head Chef and wider operations team to deliver seamless, standout food experiences for every event.
- Manage stock, deliveries, and ordering, driving smart stock rotation, minimising waste, and protecting margins.
Working Pattern: 5 Days Over 7 | 37.5 Hours Per Week
Qualifications
- Proven kitchen leadership experience as a Kitchen Manager, Head Chef, or similar in high‑volume environments.
- Strong commercial awareness: confident managing labour, food costs, waste, and budgets.
- Solid food safety knowledge: experienced with HACCP, COSHH, allergens, and compliance standards.
- Confident leadership style: clear communicator who performs well under pressure.
- Hands‑on approach: leads by example to create a safe, positive kitchen environment.
- Flexible mindset: able to work evenings, weekends, and all home match days.
Desirable
- Stadia catering experience, Level 3+ Food Safety, or familiarity with Elior systems.
Benefits
- Free, tasty meals – enjoy nutritious food on us while you work.
- Flexible working – including part‑time roles.
- 28 days of holiday, increasing to 31 days after two years.
- Paid volunteering days for causes you care about.
- Career development and learning opportunities at all stages.
- Mental health support and wellbeing perks.
- Pension schemes and life assurance.
- Exclusive discounts on entertainment, leisure, and travel.
Kitchen Manager employer: ELIOR GROUP
Elior Stadia is an exceptional employer, offering a vibrant work culture at the iconic Murrayfield Stadium, where you can thrive in a dynamic kitchen environment. With a strong focus on employee growth, we provide extensive career development opportunities, flexible working arrangements, and generous benefits including free meals, increased holiday entitlement, and mental health support. Join us to be part of a passionate team dedicated to delivering outstanding culinary experiences at world-class events.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ELIOR GROUP. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ELIOR GROUP
Don't be shy about reaching out to ELIOR GROUP directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ELIOR GROUP and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ELIOR GROUP
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
