Elior Group in London is seeking a dedicated Sous Chef to lead food quality, keep the kitchen spotless, and ensure menus are current. You will play a key role in delivering high standards and warm, friendly service in a busy contract catering environment.
The ideal candidate has a passion for food, team spirit, and prior kitchen experience. The role offers Monday to Friday pattern with salary around £35,700 per year and opportunities for growth within our team.
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