At a Glance
- Tasks: Create delicious meals and ensure a welcoming kitchen environment for our community.
- Company: Caterplus, where food brings people together in a warm atmosphere.
- Benefits: Enjoy free meals, flexible hours, and generous holiday leave.
- Other info: Join a supportive team with opportunities for personal growth and wellbeing.
- Why this job: Make a difference in the lives of the over-55 community through your passion for food.
- Qualifications: A love for food, customer service skills, and kitchen experience are essential.
The predicted salary is between 28000 - 28000 £ per year.
Caterplus – More Than a Meal, It’s a Community. At Park House within Caterplus, we don’t just serve food – we create warm, welcoming spaces where the over‑55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart.
Responsibilities
- Ensure the food is to the highest standard.
- Keep the kitchen and service area always clean, well‑presented, and well‑stocked.
- Keep up to date with menus and what food is on offer.
- Offer a warm and friendly service.
- Ensure COSHH, Food Safety, and Health & Safety are followed.
Working Pattern
5 days over 7 | 7:00 am – 3:00 pm | 37.5 hours per week
Salary
£31,909.68 per annum
Qualifications
- Possess a passion for food.
- Focused on the front line.
- Genuine interest in customer service excellence.
- Team player.
- Previous experience of working in a kitchen.
Benefits
- Free, tasty meals.
- Flexible working, including part‑time roles.
- 28 days of holiday, increasing to 31 days after two years.
- Leave for life’s important moments.
- Paid volunteering days.
- Career development and learning opportunities.
- Mental health support and wellbeing perks.
- Pension schemes and life assurance.
- Exclusive discounts on entertainment, leisure, and travel.
Inclusive Hiring
We welcome you to apply using the name you feel most comfortable with; no need for legal names at this stage. We hire for potential, not just experience, and encourage candidates from all backgrounds, especially those who are underrepresented.
Contact
If you need any support or adjustments during the application process, let us know – we’re happy to help. Ready to join us? Apply now.
2nd Chef in Hitchin employer: ELIOR GROUP
Caterplus is an exceptional employer that prioritises community and connection, especially for the over-55 demographic. With a strong focus on employee wellbeing, we offer flexible working hours, generous holiday allowances, and numerous opportunities for career development. Our inclusive work culture fosters a sense of belonging, making it a rewarding place to grow both personally and professionally while serving delicious meals with heart.
StudySmarter Expert Advice🤫
We think this is how you could land 2nd Chef in Hitchin
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ELIOR GROUP. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ELIOR GROUP
Don't be shy about reaching out to ELIOR GROUP directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace 2nd Chef in Hitchin
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ELIOR GROUP and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ELIOR GROUP
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
