Elior Group is seeking a hospitality-focused team member to deliver excellent front-of-house service under a Monday to Friday pattern. You will coordinate with kitchen staff, maintain high standards of cleanliness and presentation, and act as the first point of contact during events and daily operations.
Candidates should have at least 2 years in catering, be self-motivated, and able to work well unsupervised. Experience in catering is desirable.
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Events & Hospitality Lead — Front-of-House Supervisor employer: Elior Group
Elior is an exceptional employer that values its Catering Assistants by offering flexible hours, free meals, and a supportive work culture that encourages personal and professional growth. With a commitment to training and inclusivity, employees thrive in a dynamic environment where teamwork and positive attitudes are celebrated, making it a rewarding place to build a career in the hospitality sector.
