At a Glance
- Tasks: Lead and motivate a catering team while ensuring top-notch service and budget management.
- Company: Elior Group, a people-first company focused on wellbeing and career growth.
- Benefits: Flexible benefits, supportive environment, and opportunities for personal development.
- Other info: 40-hour week with travel opportunities across Doncaster, Liverpool, and the East Midlands.
- Why this job: Join a dynamic team and make a real impact in the catering industry.
- Qualifications: Strong leadership skills and experience in front-line service.
The predicted salary is between 24750 - 30250 £ per year.
Elior Group in the United Kingdom is seeking a hands-on leader to motivate and manage a catering team in Doncaster, with travel to Liverpool and the East Midlands.
The role requires excellent front-line service, budget oversight, and strong stakeholder liaison to ensure operational excellence.
Expect a 40-hour week across five days, with opportunities to develop in a people-first, supportive environment.
- Join a culture that values Wellbeing, career growth, and flexible benefits as part of a
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Catering Team Lead – Ops & Client Liaison in Doncaster employer: ELIOR GROUP
Caterplus is an exceptional employer that prioritises community and connection, offering a warm and welcoming environment for both employees and the over-55 community we serve. With flexible working hours, generous holiday allowances, and a strong focus on employee wellbeing and development, we ensure our team members feel valued and supported in their roles. Join us at Malpas Court to not only create delicious meals but also to make a meaningful impact in the lives of others.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Team Lead – Ops & Client Liaison in Doncaster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ELIOR GROUP. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ELIOR GROUP
Don't be shy about reaching out to ELIOR GROUP directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Team Lead – Ops & Client Liaison in Doncaster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ELIOR GROUP and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ELIOR GROUP
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
