At a Glance
- Tasks: Join our team as a Sous Chef and create amazing dishes while ensuring top-notch kitchen standards.
- Company: A vibrant restaurant committed to quality food and exceptional service.
- Benefits: Enjoy free meals, flexible hours, 28 days holiday, and career development opportunities.
- Other info: We celebrate diversity and support you throughout the application process.
- Why this job: Be part of a dynamic kitchen where your passion for food can shine and grow.
- Qualifications: A love for food, customer service skills, and previous kitchen experience are essential.
The predicted salary is between 30000 - 30000 £ per year.
Responsibilities
- As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
- Ensure the food is to the highest standard.
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked.
- Keep up to date with menus and what food is on offer.
- Offer a warm and friendly service.
- Ensure COSHH, Food Safety, and Health & Safety are followed.
Required Skills & Experience
- Possess a passion for food.
- Focused on the front line.
- Genuine interest in customer service excellence.
- Team player.
- Previous experience of working in a kitchen.
Working Pattern: 5 days out of 7 | 40 hours per week
Salary: £30k per annum
Benefits
- Free, tasty meals – enjoy nutritious food on us while you work.
- Flexible working – including part time roles.
- 28 days of holiday, and after two years, 31 days.
- Leave for life’s important moments – family, personal or unexpected.
- Paid volunteering days for the causes you care about.
- Career development and learning opportunities for all stages of your career.
- Wellbeing first – mental health support and wellbeing perks.
- Financial security – pension schemes and life assurance.
- Exclusive discounts on entertainment, leisure and travel.
We celebrate diversity and inclusion – we are dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know – we’re happy to help.
Sous Chef in Clevedon employer: ELIOR GROUP
Join our vibrant team as a Sous Chef, where your culinary passion will be nurtured in a supportive and inclusive environment. With flexible working hours, generous holiday allowances, and a commitment to employee wellbeing, we offer a workplace that values your growth and happiness. Enjoy free meals, career development opportunities, and the chance to make a difference through paid volunteering days, all while being part of a diverse community that celebrates individuality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Clevedon
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ELIOR GROUP. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ELIOR GROUP
Don't be shy about reaching out to ELIOR GROUP directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Clevedon
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ELIOR GROUP and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ELIOR GROUP
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
