Butcher

Butcher

Cambridge Full-Time No home office possible
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Elevate Recruitment & Training Consultants Ltd

At a Glance

  • Tasks: Join us as a Butcher, delivering top-notch customer service and creating stunning displays.
  • Company: Be part of a high-end food retailer known for quality cuts sourced from select farmers.
  • Benefits: Enjoy competitive pay, staff discounts, pension scheme, and full training provided.
  • Why this job: This role offers a chance to showcase your skills in a vibrant, customer-focused environment.
  • Qualifications: Must have strong knife skills, a passion for food, and excellent customer service abilities.
  • Other info: Full-time hours with flexible contracts; minimum age requirement is 18 due to machinery use.

Β£13 - Β£15/hour
CB22, Cambridgeshire

Are you a skilled and enthusiastic Retail Butcher? Do you have a passion for delivering excellent customer service? Are you looking for a new challenge? This could be the role for you.

Due to continued growth, we are looking for skilled and highly motivated Retail Butchers to join this multi-site high-end food retailer at their new site opening near Great Shelford, Cambridgeshire. The product offering includes the finest cuts of beef, lamb, pork, poultry and game sourced from a small select group of farmers and suppliers.

The role:

  • Deliver an outstanding experience to all customers.
  • Create inspiring, innovative, seasonally changing displays.
  • Ensure self-serve displays in chillers are attractive and shoppable.
  • Proactively share product information with the team and with customers.
  • Practice necessary due diligence – health and safety, food safety etc.
  • Stock control.

What we are looking for:

  • Strong knife skills.
  • The ability to Bone, Cut, Tie and Portion Control.
  • A passion for food.
  • Excellent customer service and sales skills.
  • Commercial awareness and the understanding of yields and costs.
  • Good communication skills at all levels.
  • Honest, reliable and dedicated.

Due to use of machinery, minimum age of applicants is 18 years.

This is a full-time role working 40 - 47.5 hours per week: 08.30 – 17.30 (30-minute lunch) with 1 day off at the weekend and 1 in the week. (Contracted hours to suit your needs.)

In return for meeting the above criteria the successful candidate will be rewarded with a competitive hourly rate in the region of Β£ an hour (remuneration dependant on skills and experience). As well as this you will be part of the staff instore discount scheme, company pension scheme and Death in service insurance scheme. Uniform and full training provided.

Elevate Recruitment & Training Consultants Ltd

Contact Detail:

Elevate Recruitment & Training Consultants Ltd Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Butcher

✨Tip Number 1

Familiarise yourself with the specific cuts of meat and their preparation methods. Being knowledgeable about the products you will be working with can impress potential employers and show your passion for the role.

✨Tip Number 2

Practice your knife skills regularly. Since strong knife skills are essential for a butcher, demonstrating your proficiency during any practical assessments or interviews can set you apart from other candidates.

✨Tip Number 3

Engage with local food communities or butcher shops to gain insights into current trends and customer preferences. This knowledge can help you tailor your approach to customer service and product offerings.

✨Tip Number 4

Prepare to discuss your previous experiences in customer service and how you handle challenging situations. Employers value candidates who can maintain excellent service even under pressure.

We think you need these skills to ace Butcher

Strong Knife Skills
Bone, Cut, Tie and Portion Control
Excellent Customer Service
Sales Skills
Commercial Awareness
Understanding of Yields and Costs
Good Communication Skills
Attention to Detail
Health and Safety Compliance
Food Safety Knowledge
Stock Control
Reliability and Dedication
Passion for Food
Creativity in Display Presentation

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights your relevant experience as a butcher. Emphasise your knife skills, customer service experience, and any previous roles in food retail. Use specific examples to demonstrate your abilities.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention why you are interested in this particular role and how your skills align with the company's values and product offerings.

Highlight Relevant Skills: In your application, clearly outline your strong knife skills, ability to bone, cut, tie, and portion control. Also, mention your understanding of health and safety regulations, as well as your commercial awareness regarding yields and costs.

Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which is crucial in the food industry.

How to prepare for a job interview at Elevate Recruitment & Training Consultants Ltd

✨Showcase Your Knife Skills

As a butcher, your knife skills are crucial. Be prepared to discuss your experience with different cuts of meat and demonstrate your proficiency if asked. Highlight any specific techniques you excel in, as this will show your expertise.

✨Emphasise Customer Service

This role requires excellent customer service skills. Share examples from your past experiences where you went above and beyond for customers. This will demonstrate your passion for delivering an outstanding experience.

✨Discuss Food Safety Knowledge

Understanding health and safety regulations is vital in this role. Be ready to talk about your knowledge of food safety practices and how you ensure compliance in your work. This shows that you take the responsibility seriously.

✨Prepare for Questions on Stock Control

Since stock control is part of the job, think about how you've managed inventory in previous roles. Be prepared to discuss your understanding of yields and costs, as well as any systems you've used to keep track of stock.

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