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For Companies At a Glance
- Tasks: Lead our kitchen team, manage staff, and create delicious Italian menus.
- Company: Join Elements restaurant in the stunning Beach Hotel, a local favorite since 2012.
- Benefits: Enjoy a competitive salary, overtime, performance bonuses, tips, pension, and 28 days holiday.
- Why this job: Be part of a vibrant culinary team in a beautiful location with opportunities for creativity.
- Qualifications: Experience as a head chef and strong leadership skills are essential.
- Other info: Temporary accommodation available for those relocating to Bude.
The predicted salary is between 40000 - 42500 £ per year.
Elements restaurant which is located in the beautiful Beach Hotel in Bude , Cornwall is looking for an experienced head chef chef to join our team , with immediate effect .
We have been trading since 2012 and have established our selves as a consistently good operation that locals and holiday destination through out the year, serving a busy lunch trade and even busier dinner service , which also have 17 rooms to service for food as well .
We have an Italian style menu , and also run specials along side on a daily basis .
The successful candidate would be responsible for the Following .
Full management of existing kitchen staff working with our General manager
Control of all rotas
Ordering and negotiating with all supplier .
Working on menus and daily specials
Full compliance with food Hygiene and control of all paper work
Designing wedding and Christmas menus
Recruiting staff
Full monthly monthly stock takes .
We would be offering a full salary of between £40,000 and £42500 dependent on experience , plus overtime and performance bonus and fantastic tips, plus pension and 28 days holiday .
We can offer temporary accommodation for short period for anyone that would like to relocate to here .
AMRT1_UKCT
Head Chef employer: Elements
Contact Detail:
Elements Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarize yourself with the Italian style menu that Elements restaurant offers. Understanding the dishes and ingredients will help you showcase your culinary skills during the interview.
✨Tip Number 2
Highlight your experience in managing kitchen staff and controlling rotas. Be prepared to discuss specific examples of how you've successfully led a team in a busy kitchen environment.
✨Tip Number 3
Showcase your negotiation skills with suppliers. Prepare to share instances where you've successfully managed supplier relationships and controlled costs while maintaining quality.
✨Tip Number 4
Discuss your approach to menu design, especially for special events like weddings and Christmas. Bring ideas to the table that reflect your creativity and understanding of customer preferences.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing kitchen staff, menu creation, and compliance with food hygiene standards. Use specific examples from your previous roles to demonstrate your skills.
Craft a Compelling Cover Letter: In your cover letter, express your passion for Italian cuisine and your vision for the restaurant. Mention your experience with busy lunch and dinner services, and how you can contribute to the success of Elements restaurant.
Showcase Leadership Skills: Emphasize your leadership abilities in both your CV and cover letter. Discuss how you have successfully managed teams, controlled rotas, and recruited staff in previous positions.
Highlight Relevant Achievements: Include any relevant achievements, such as successful menu designs or improvements in kitchen efficiency. This will help demonstrate your capability to take on the head chef role effectively.
How to prepare for a job interview at Elements
✨Showcase Your Culinary Expertise
Be prepared to discuss your previous experience in managing a kitchen, including specific examples of menus you've created and how you've handled busy service periods. Highlight any Italian cuisine experience, as this is crucial for the role.
✨Demonstrate Leadership Skills
Since you'll be managing existing kitchen staff, it's important to convey your leadership style. Share examples of how you've successfully led a team, resolved conflicts, or improved team performance in past roles.
✨Discuss Supplier Relationships
Talk about your experience with ordering and negotiating with suppliers. Be ready to explain how you ensure quality ingredients while managing costs, as this will be a key part of your responsibilities.
✨Emphasize Compliance and Organization
Food hygiene and paperwork compliance are critical in this role. Prepare to discuss your approach to maintaining high standards of hygiene and how you keep organized records, including stock takes and menu planning.
