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- Tasks: Lead the kitchen team, manage menus, and ensure top-notch service standards.
- Company: Join Electric Shuffle, a vibrant venue focused on unforgettable social experiences.
- Benefits: Enjoy competitive pay, rewards, and opportunities for training and development.
- Why this job: Be part of a diverse team that values inclusion and creativity while growing your culinary career.
- Qualifications: Passion for food, leadership skills, and a commitment to high standards required.
- Other info: We welcome applicants from all backgrounds and identities to enrich our team.
The predicted salary is between 36000 - 60000 £ per year.
We are currently looking for a driven and passionate Kitchen Manager to join us for the ride.
As Kitchen Manager, you'll be responsible for all aspects of the Kitchen delivering to and exceeding agreed service standards. As part of the management team you will be expected to ensure our brand integrity, enhancing daytime trading and support the delivery of a spectacular customer experience through:
- Supporting the recruitment and induction of new team members for the Kitchen
- The creation and communication of the menu, always ensuring colleagues understand menu contents and changes
- Participate in the regular reviews of the kitchen business, identifying and recommending improvements that will maximise its full financial and operating potential
- Managing the kitchen rota, adhering to agreed targets and deploying team members, and pro-actively ensuring cover at all times
- Ensuring consistently high standards of service and adherence to all statutory obligations (e.g. health & safety, food safety COSH and Licensing Law), identifying areas for improvement and implementing new operating standards
- Running weekly stock checks to achieve food GP %
As a member of the Electric Shuffle team, you'll be at the heart of everything you do, and you'll be crucial to bringing our bars to life, ensuring every guest has an unforgettable social experience with us.
You’ll be paid competitively, with rewards offered throughout the year, and you’ll be respected and treated fairly by everyone that you work alongside. We’ve got big plans. And, as we grow, we want you to grow too; we’ll invest in your training and development to make sure you’re interested, challenged and always excited throughout your career with us.
Here at Electric Shuffle, we believe our success begins and ends with our people. We are committed to a diverse culture where all our team feel respected and included. We acknowledge the power that a diverse set of beliefs and perspectives can bring, and that a variety of voices strengthens our team, enhances creativity, and drives innovation. We welcome applications from candidates of all identities, including individuals of different races, ethnicities, genders and sexual orientations. If you’re passionate about contributing to a culture of inclusion and collaboration, please apply.
Fancy joining the team? Apply Now
Head Chef - Canary Wharf employer: Electric Shuffle
Contact Detail:
Electric Shuffle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Canary Wharf
✨Tip Number 1
Familiarise yourself with Electric Shuffle's brand and values. Understanding their commitment to diversity and inclusion will help you align your approach during interviews, showcasing how you can contribute to their culture.
✨Tip Number 2
Prepare to discuss your previous kitchen management experiences in detail. Be ready to share specific examples of how you've improved service standards or managed a team effectively, as this will demonstrate your capability for the role.
✨Tip Number 3
Network within the hospitality industry, especially with professionals who have experience in similar roles. They might provide insights or even referrals that could give you an edge in the application process.
✨Tip Number 4
Stay updated on current food trends and health regulations. Being knowledgeable about these topics will not only impress during interviews but also show your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Head Chef - Canary Wharf
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of the Head Chef position. Tailor your application to highlight relevant experience in kitchen management, menu creation, and team leadership.
Showcase Your Experience: In your CV and cover letter, emphasise your previous roles in kitchen management or as a head chef. Include specific examples of how you've improved service standards, managed teams, and ensured compliance with health and safety regulations.
Highlight Your Passion: Express your passion for the culinary arts and customer service in your application. Mention any unique contributions you can bring to the team, such as innovative menu ideas or a commitment to fostering a diverse and inclusive kitchen environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen management role.
How to prepare for a job interview at Electric Shuffle
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and managing a kitchen. Share specific examples of dishes you love to create and how you keep up with culinary trends. This will demonstrate your commitment to the role and the brand.
✨Understand the Menu Inside Out
Familiarise yourself with the current menu and be prepared to discuss it in detail. Highlight any ideas you have for improvements or new dishes, showing that you can contribute to the menu's evolution and understand customer preferences.
✨Emphasise Team Management Skills
As a Kitchen Manager, you'll need to lead a team effectively. Be ready to discuss your experience in recruiting, training, and managing staff. Provide examples of how you've successfully built a cohesive team and handled challenges in the kitchen.
✨Demonstrate Knowledge of Health & Safety Standards
It's crucial to show that you are well-versed in health and safety regulations. Prepare to discuss your experience with food safety practices and how you ensure compliance in the kitchen. This will reassure them that you prioritise safety and quality.
