Senior Pastry Chef - Electric House, West London in Westminster

Senior Pastry Chef - Electric House, West London in Westminster

Westminster Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead pastry operations and create stunning desserts that wow our guests.
  • Company: Join the vibrant Soho House team in West London.
  • Benefits: Competitive salary, creative environment, and opportunities for growth.
  • Other info: Be part of a renowned hospitality brand with a focus on innovation.
  • Why this job: Showcase your culinary skills and creativity in a dynamic setting.
  • Qualifications: Proven experience in pastry and a passion for culinary excellence.

The predicted salary is between 30000 - 40000 Β£ per year.

The Role...

At Soho House, a Senior Pastry Chef is a passionate and highly skilled culinary leader responsible for overseeing all pastry and dessert operations across the club. Your main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance. From fine patisserie to rus.

Is this the role you are looking for? If so, read on for more details, and make sure to apply today.

Senior Pastry Chef - Electric House, West London in Westminster employer: Electric House

Soho House is an exceptional employer that fosters a vibrant and creative work culture, perfect for culinary professionals looking to thrive in a dynamic environment. Located in the heart of West London, we offer our Senior Pastry Chefs not only competitive benefits but also ample opportunities for personal and professional growth, allowing you to refine your skills and showcase your creativity in a supportive setting. Join us to be part of a passionate team dedicated to delivering exquisite culinary experiences.

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Contact Details:

Electric House Recruitment Team

We think you need these skills to ace Senior Pastry Chef - Electric House, West London in Westminster

Culinary Skills
Pastry Techniques
Creativity
Precision
Technical Knowledge
Quality Control
Attention to Detail