At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations on weekends.
- Company: Award-winning retail outlet with vibrant on-site restaurants across the South of England.
- Benefits: No late nights, every other weekend off, and full breaks during shifts.
- Other info: Perfect for students looking for flexible weekend work.
- Why this job: Join a fun team and showcase your culinary skills in a lively environment.
- Qualifications: Passion for cooking and experience in a kitchen setting.
The predicted salary is between 34000 - 40000 £ per year.
We are working with this award-winning multi-purpose retail outlet with venues across the South of England, each venue has an on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Mondays to Saturdays and between 10:00am and 4:00pm on a Sunday. This means no late nights and every other weekend off!
Weekend Sous Chef employer: EL8 (HRL) Recruitment Limited t/a Leisure Solutions
Join our award-winning multi-purpose retail outlet, where we prioritise a healthy work-life balance with no late nights and every other weekend off. Our supportive work culture fosters creativity and collaboration, while offering ample opportunities for professional growth within our vibrant restaurant teams across the South of England.
Contact Details:
EL8 (HRL) Recruitment Limited t/a Leisure Solutions Recruitment Team
