At a Glance
- Tasks: Assist in creating delicious meals and managing kitchen operations on weekends.
- Company: Award-winning retail outlet with vibrant on-site restaurants across the South.
- Benefits: Flexible hours, competitive pay, and a fun team environment.
- Other info: Perfect for students looking to gain experience while working weekends.
- Why this job: Join a passionate team and showcase your culinary skills while enjoying a lively atmosphere.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 34000 - 40000 £ per year.
We are working with this award winning multi-purpose retail outlet with venues across the South of England, each venue has an on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday.
Weekend Sous Chef in Harefield employer: EL8 (HRL) Recruitment Limited t/a Leisure Solutions
Join our award-winning multi-purpose retail outlet as a Weekend Sous Chef, where you will be part of a vibrant team dedicated to delivering exceptional dining experiences. With a focus on work-life balance, our restaurants operate during core hours, allowing for a fulfilling career without the late-night shifts. We offer opportunities for professional growth and development in a supportive environment, making it an excellent place for culinary enthusiasts to thrive.
Contact Details:
EL8 (HRL) Recruitment Limited t/a Leisure Solutions Recruitment Team
