At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations on weekends.
- Company: Award-winning retail outlet with vibrant on-site restaurants across the South.
- Benefits: Flexible weekend hours, competitive pay, and a fun work environment.
- Other info: Perfect for students or anyone seeking weekend work in a lively setting.
- Why this job: Join a passionate team and showcase your culinary skills while enjoying work-life balance.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 34000 - 40000 £ per year.
We are working with this award winning multi-purpose retail outlet with venues across the South of England, each venue has an on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday.
Sous Chef - Weekends Only in Harefield employer: EL8 (HRL) Recruitment Limited t/a Leisure Solutions
Join our award-winning multi-purpose retail outlet as a Sous Chef, where you will enjoy a vibrant work culture that values creativity and teamwork. With a focus on employee growth, we offer opportunities for skill development in a supportive environment, all while working weekends only, allowing for a great work-life balance. Located across the scenic South of England, our venues provide a unique dining experience that makes every day rewarding.
Contact Details:
EL8 (HRL) Recruitment Limited t/a Leisure Solutions Recruitment Team
