At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Award-winning multi-purpose retail outlet with vibrant restaurants.
- Benefits: Flexible hours, competitive pay, and a fun work environment.
- Other info: Great opportunity for career growth in the hospitality industry.
- Why this job: Join a passionate team and showcase your culinary skills in a lively setting.
- Qualifications: Experience in a kitchen and a love for food.
The predicted salary is between 34000 - 40000 £ per year.
We are working with this award winning multi-purpose retail outlet with venues across the South of England, each venue has an on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday.
Sous Chef (Pub Kitchen) in Harefield employer: EL8 (HRL) Recruitment Limited t/a Leisure Solutions
Join our award-winning multi-purpose retail outlet as a Sous Chef, where you will thrive in a supportive and dynamic work culture that values creativity and teamwork. With core operating hours that allow for a healthy work-life balance, we offer competitive benefits and ample opportunities for professional growth within our expanding venues across the South of England. Experience the unique advantage of working in a vibrant environment that celebrates culinary excellence and fosters employee development.
Contact Details:
EL8 (HRL) Recruitment Limited t/a Leisure Solutions Recruitment Team
