At a Glance
- Tasks: Assist in creating delicious meals and managing kitchen operations at a vibrant golf club.
- Company: Award-winning multi-purpose retail outlet with restaurants across the South of England.
- Benefits: Flexible hours, competitive pay, and a fun work environment.
- Other info: Perfect for those seeking a dynamic role with great career potential.
- Why this job: Join a passionate team and showcase your culinary skills in a lively setting.
- Qualifications: Experience in a kitchen and a love for food and teamwork.
The predicted salary is between 34000 - 40000 £ per year.
We are working with this award winning multi-purpose retail outlet with venues across the South of England, each venue has an on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday.
Sous Chef - golf club in Harefield employer: EL8 (HRL) Recruitment Limited t/a Leisure Solutions
Join our award-winning golf club as a Sous Chef, where you will be part of a vibrant team dedicated to delivering exceptional dining experiences. With a focus on work-life balance, our core operating hours allow for a fulfilling career without the late-night shifts, while our commitment to employee development ensures you have ample opportunities to grow your culinary skills in a supportive environment.
Contact Details:
EL8 (HRL) Recruitment Limited t/a Leisure Solutions Recruitment Team
