At a Glance
- Tasks: Assist in creating delicious dishes for events and manage kitchen operations.
- Company: Award-winning multi-purpose retail outlet with vibrant venues across the South.
- Benefits: Enjoy a Monday to Friday schedule, competitive pay, and a fun work environment.
- Other info: Perfect for those seeking work-life balance and growth in the culinary field.
- Why this job: Join a dynamic team and showcase your culinary skills at exciting events.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 34000 - 40000 £ per year.
We are working with this award winning multi-purpose retail outlet with venues across the South of England, each venue has an on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday.
Sous Chef - Events Monday to Friday in Harefield employer: EL8 (HRL) Recruitment Limited t/a Leisure Solutions
Join our award-winning multi-purpose retail outlet as a Sous Chef, where you will thrive in a vibrant work culture that values creativity and teamwork. With a focus on employee growth, we offer opportunities for professional development while enjoying a balanced work-life schedule, operating Monday to Friday. Our locations across the South of England provide a unique chance to be part of a dynamic culinary team, serving delicious meals in a welcoming environment.
Contact Details:
EL8 (HRL) Recruitment Limited t/a Leisure Solutions Recruitment Team
