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- Tasks: Join our kitchen team to create authentic Mexican dishes and lead junior chefs.
- Company: El Pastor, a vibrant Mexican taqueria group in London.
- Benefits: Competitive salary, 50% off food, career development, and monthly tastings.
- Why this job: Be part of a passionate team and celebrate Mexican culture through food.
- Qualifications: 1 year experience in a high-volume restaurant and a love for hospitality.
- Other info: Enjoy a supportive community with opportunities for personal growth.
The predicted salary is between 36000 - 48000 £ per year.
El Pastor is a small group of Mexican taquerias in London, inspired by the decade the founders spent in Mexico City, running a cult nightclub and searching for the city’s best taco al pastor. We pour our hearts into top quality authentic produce, making fresh tortillas daily using heritage corn and working directly with suppliers and cooperative farmers in Mexico. We are proud to have been awarded a Star by the Sustainable Restaurant Association. This ethos is felt by our teams; they understand the journey of the ingredients and how important they are to the dishes they serve. El Pastor is deeply invested in sourcing the most wonderful mezcals and tequilas and making every day a fiesta.
Meaningful Rewards at Harts Group:
- Salary of up to £43,789 based on 48hrs per week
- 50% Off all Food & Drink across all Harts Group
- Sit down meals with you and your team
- Increasing holiday allowance on top of your 28 days paid holidays
- Monthly food & drink tastings to keep your tastebuds busy
- Career development, 1-on-1 coaching and training opportunities
- Enhanced Maternity & Paternity packages
- Access to Wagestream Platform where you can access your wages early and manage your money
- Learn a new language with access to Babbel language courses
- A paid volunteering day to support our communities and causes that matter to you
- Cycle to Work Scheme
- Access to Hospitality Action to support your wellbeing in and out of work
- CODE membership with amazing discounts in the Hospitality Industry
- Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
- Working with a great group of individuals where you can be yourself and enjoy your career
The Junior Sous Chef Role:
- 1 year experience in a similar role within a high volume, quality led restaurant kitchen
- Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards
- Good understanding of ordering & wastage, stock management, Chef rotas
- Understanding of flavours balance, a passion for food and your own development is a must
- Love for the hospitality industry, Mexican food and culture
- Ability to run all sections of the kitchen including the pass when needed
- Strong team ethic showing respect for your colleagues
- Positively train and lead a team of junior chefs
- Good level of English language
- A passion for your own development is a must
Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, and Bar Daskal in London. Apply for the Junior Sous Chef role today and a dedicated member of our talent team will be in touch.
Junior Sous Chef in London employer: El Pastor
Contact Detail:
El Pastor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get to know the restaurant! Before your interview, dive into El Pastor's vibe. Check out their menu, understand their ethos, and maybe even try a taco or two. This shows you’re genuinely interested and helps you connect with the team.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, bring a dish that highlights your culinary flair. It’s a great way to demonstrate your passion for food and your understanding of flavours, which is key for a Junior Sous Chef.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work at El Pastor. Plus, it might just help you stand out!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Harts Group family. Let’s make this happen!
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for Mexican cuisine and the hospitality industry shine through. Share any experiences that highlight your passion for food and how it drives you in the kitchen.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've worked in high-volume kitchens. We want to see how your experience aligns with what we're looking for, so don’t hold back on those tasty details!
Be Yourself: We’re all about creating a welcoming environment, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique – we love to see authenticity!
Apply Through Our Website: To make sure your application gets into the right hands, apply directly through our website. It’s the best way for us to connect with you and get the ball rolling on your journey with El Pastor!
How to prepare for a job interview at El Pastor
✨Know Your Ingredients
Familiarise yourself with the ingredients used in El Pastor's dishes. Understand their origins and how they contribute to the overall flavour profile. This knowledge will not only impress your interviewers but also show your passion for authentic Mexican cuisine.
✨Showcase Your Team Spirit
El Pastor values a strong team ethic, so be prepared to discuss your experiences working in a team. Share examples of how you've positively influenced your colleagues or led a team of junior chefs. Highlighting your collaborative spirit will resonate well with the interviewers.
✨Demonstrate Your Passion for Development
Express your eagerness for personal and professional growth. Mention any relevant training or courses you've undertaken, and how you plan to continue developing your skills in the kitchen. This aligns perfectly with El Pastor's commitment to career development.
✨Be Ready for Practical Questions
Expect questions about stock management, food safety, and kitchen operations. Brush up on your knowledge of these areas and be ready to discuss how you handle ordering, wastage, and maintaining hygiene standards. Showing confidence in these topics will set you apart.
