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- Tasks: Join our kitchen team to create authentic Mexican dishes and lead junior chefs.
- Company: El Pastor, a vibrant Mexican taqueria group in London.
- Benefits: Competitive salary, 50% off food, career development, and wellness support.
- Why this job: Be part of a passionate team and celebrate Mexican culture through food.
- Qualifications: 1 year experience in a high-volume restaurant and a love for Mexican cuisine.
- Other info: Enjoy monthly tastings, language courses, and a supportive work environment.
The predicted salary is between 35000 - 44000 £ per year.
El Pastor is a small group of Mexican taquerias in London, inspired by the decade the founders spent in Mexico City, running a cult nightclub and searching for the city’s best taco al pastor. We pour our hearts into top quality authentic produce, making fresh tortillas daily using heritage corn and working directly with suppliers and cooperative farmers in Mexico. We are proud to have been awarded a Star by the Sustainable Restaurant Association. This ethos is felt by our teams; they understand the journey of the ingredients and how important they are to the dishes they serve. El Pastor is deeply invested in sourcing the most wonderful mezcals and tequilas and making every day a fiesta.
Meaningful Rewards at Harts Group
- Salary of up to £43,789 based on 48hrs per week
- 50% Off all Food & Drink across all Harts Group
- Sit down meals with you and your team
- Increasing holiday allowance on top of your 28 days paid holidays
- Monthly food & drink tastings to keep your tastebuds busy
- Career development, 1-on-1 coaching and training opportunities
- Enhanced Maternity & Paternity packages
- Access to Wagestream Platform where you can access your wages early and manage your money
- Learn a new language with access to Babbel language courses
- A paid volunteering day to support our communities and causes that matter to you
- Cycle to Work Scheme
- Access to Hospitality Action to support your wellbeing in and out of work
- CODE membership with amazing discounts in the Hospitality Industry
- Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
- Working with a great group of individuals where you can be yourself and enjoy your career
The Junior Sous Chef Role
- 1 year experience in a similar role within a high volume, quality led restaurant kitchen
- Excellent knowledge of our menus, ingredients, allergens and adherence to all Food Safety and hygiene standards
- Good understanding of ordering & wastage, stock management, Chef rotas
- Understanding of flavours balance, a passion for food and your own development is a must
- Love for the hospitality industry, Mexican food and culture
- Ability to run all sections of the kitchen including the pass when needed
- Strong team ethic showing respect for your colleagues
- Positively train and lead a team of junior chefs
- Good level of English language
- A passion for your own development is a must
Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, and Bar Daskal in London.
Apply for the Junior Sous Chef role today and a dedicated member of our talent team will be in touch.
Junior Sous Chef in City of Westminster employer: El Pastor Ltd
Contact Detail:
El Pastor Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in City of Westminster
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop into El Pastor for a meal. This way, you can chat about the dishes and show your passion for their food culture. Plus, it gives you a chance to see how the team operates!
✨Tip Number 2
Brush up on your culinary skills! Make sure you can talk confidently about your experience in high-volume kitchens. Be ready to share specific examples of how you've managed stock or trained junior chefs – they’ll love hearing about your hands-on experience.
✨Tip Number 3
Show your enthusiasm for Mexican cuisine! Talk about your favourite dishes and ingredients, and why you love them. This will help you connect with the team and demonstrate that you’re genuinely excited about the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who want to grow with us at Harts Group!
We think you need these skills to ace Junior Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for Mexican cuisine and the hospitality industry shine through. Share any personal experiences or stories that highlight your passion for food and cooking.
Highlight Relevant Experience: Make sure to detail your previous experience in high-volume kitchens. We want to see how your skills align with the Junior Sous Chef role, so don’t hold back on mentioning specific responsibilities and achievements.
Be Authentic: We value authenticity, so be yourself in your application. Use a friendly tone and express why you want to join our team at El Pastor. This helps us get to know the real you!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and can connect with you quickly!
How to prepare for a job interview at El Pastor Ltd
✨Know Your Ingredients
Familiarise yourself with the ingredients used in El Pastor's dishes. Understand their origins and how they contribute to the overall flavour profile. This will show your passion for quality produce and your commitment to the restaurant's ethos.
✨Showcase Your Kitchen Skills
Be prepared to discuss your experience running different sections of a kitchen. You might even be asked to demonstrate your skills during the interview, so practice your techniques and be ready to impress with your culinary prowess.
✨Emphasise Teamwork
El Pastor values a strong team ethic, so highlight your ability to work collaboratively. Share examples of how you've positively trained or led junior chefs in the past, showcasing your leadership skills and respect for your colleagues.
✨Express Your Passion for Mexican Cuisine
Let your love for Mexican food and culture shine through. Discuss any relevant experiences you have, whether it's cooking traditional dishes or exploring the culinary scene. This enthusiasm will resonate with the interviewers and align with the restaurant's mission.
