At a Glance
- Tasks: Join our kitchen team to create mouth-watering tapas and manage a talented group of chefs.
- Company: Award-winning restaurant in Manchester with a fantastic reputation.
- Benefits: Up to £30,000 salary, 100% tips split, staff discounts, and great training.
- Other info: Opportunities for growth and progression in a dynamic kitchen environment.
- Why this job: Be part of a creative culinary team and make your mark in a thriving restaurant.
- Qualifications: Experience in fresh food environments and a passion for high-quality cuisine.
The predicted salary is between 30000 - 30000 £ per year.
Salary: Up to £30,000 pa, plus service charge and tips.
We have an exciting opportunity for a Sous Chef at our award-winning restaurant in King Street, Manchester. Critically acclaimed, El Gato Negro is renowned for its mouth-watering seasonally influenced tapas dishes using the highest quality of ingredients. This is a fantastic opportunity to join a highly successful business, with a great reputation and exciting future plans, and prospects of further career progression.
This role will involve working closely with the Head Chef, playing a key role in the management of the kitchen and a team of talented chefs, ensuring that the high standards of quality and service set by the Creative Director are maintained.
What are we looking for in our Sous Chef?
- A creative mix of Spanish and homegrown culinary influences, technical skill and modern presentation defines our style and success.
- We are seeking highly skilled and motivated candidates, from a fresh food background who excel in these areas and have worked in similar restaurant roles, with other key attributes including:
- A clear focus on delivering high standards of food, ensuring all food production duties are carried out in a timely fashion to ensure a smooth service.
- Drive and determination to achieve performance and standards, both operationally and customer focused.
- Team player at all times, assisting other colleagues when necessary.
- Eye for quality & consistency.
- Strong organisational and financial skills.
- Experience and enthusiasm to contribute and fully support the running of the kitchen operation, including people management, combined with the ability to work well under pressure.
- Highly ambitious with a desire to play a key role in the continued growth and success of the business.
- Fully conversant with all relevant legislation, including food safety and health and safety.
What we can offer you:
- Great training.
- Share of service charge and tips, which are shared 100% amongst BOH and FOH teams.
- Uniform.
- Staff discount in all group restaurants.
- Opportunity for growth and progression.
If you have got the experience, and share our passion for quality and excellence, then we would love to hear from you. Please submit your CV and cover letter.
Applicants must have the right to legally reside and work in the UK without any restrictions or limitations.
Sous Chef - Tapas Kitchen, Growth & 100% Tips Split in Manchester employer: El Gato Negro Tapas
El Gato Negro is an exceptional employer, offering a vibrant work culture in the heart of Manchester, where creativity and culinary excellence thrive. With a strong focus on employee growth, we provide comprehensive training, a generous share of service charge and tips, and opportunities for career progression within our award-winning restaurant group. Join us to be part of a passionate team dedicated to delivering high-quality tapas dishes in a supportive and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Tapas Kitchen, Growth & 100% Tips Split in Manchester
✨Tip Number 1
Network like a pro! Get chatting with chefs and restaurant staff at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like El Gato Negro, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your CV fresh and tailored! Highlight your relevant experience and skills that match the sous chef role. And remember, applying through our website can give you a better chance of standing out!
We think you need these skills to ace Sous Chef - Tapas Kitchen, Growth & 100% Tips Split in Manchester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what excites you about working with tapas. We want to see your personality and passion for quality ingredients.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight your relevant experience in fresh food environments and any specific skills that align with our kitchen's style. We appreciate attention to detail!
Demonstrate Team Spirit:We’re all about teamwork here at El Gato Negro. In your application, mention examples of how you've collaborated with others in a kitchen setting. Show us that you can be a supportive team player while maintaining high standards.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at El Gato Negro Tapas
✨Know Your Tapas
Familiarise yourself with the menu and the types of tapas served at El Gato Negro. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for the cuisine and your creativity.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your experience with specific techniques or sharing examples of how you've maintained high standards in previous roles, make sure to highlight your technical abilities.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've supported colleagues in a busy kitchen environment and how you handle pressure. This role requires collaboration, so showing that you're a team player is crucial.
✨Passion for Growth
Express your ambition and desire to contribute to the restaurant's success. Discuss your career goals and how they align with the growth plans of El Gato Negro. This will demonstrate your commitment to the role and the business.
