At a Glance
- Tasks: Create exceptional dishes and lead the kitchen in the absence of senior chefs.
- Company: Join El Molino, a top tapas bar in South East London since 1991.
- Benefits: Earn £13-£15 per hour plus tips in a vibrant culinary environment.
- Other info: Flexible shifts with opportunities to grow in a dynamic kitchen.
- Why this job: Showcase your culinary skills and be part of an authentic Spanish dining experience.
- Qualifications: Experience in food preparation and a passion for cooking required.
The predicted salary is between 27360 - 31200 £ per year.
As a Chef de Partie, you would be working on a variety of stations. Responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef. Must adhere to all sanitation regulations and requirements and is also responsible for the correct handling and preparation of all food items and equipment.
Able to organise the assigned work area and efficiently put away orders. Able to prepare and serve food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pans, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification.
- Experience: Required
- Languages: Italian – Beginner; Portuguese – Beginner; Spanish – Beginner
- Employment: Full-time
- Schedule: Monday to Sunday 5 shifts in a week
- Salary: £13 – £15 hourly
- Benefits: Tips and tronc applicable
About El Emolino 1991 LTD: El Molino has reigned as one of South East London’s top tapas bars and restaurants since opened in 1991. We offer a fantastic and authentic Spanish cuisine in this corner of Beckenham.
Chef de Partie employer: El Emolino 1991 LTD
El Molino is an exceptional employer, offering a vibrant work culture that celebrates authentic Spanish cuisine in the heart of Beckenham. As a Chef de Partie, you will not only hone your culinary skills but also enjoy opportunities for professional growth and development within a supportive team environment. With competitive pay, tips, and a commitment to maintaining high standards of cleanliness and food quality, El Molino provides a rewarding workplace for those passionate about delivering outstanding dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen! Before your interview, pop by El Molino and soak up the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their culinary style.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish or two that highlights your cooking style. It’s a tasty way to demonstrate your abilities and creativity right off the bat.
✨Tip Number 3
Be ready to talk about teamwork! As a Chef de Partie, you'll need to lead when the Head Chef is away. Share examples of how you've successfully worked in a team and handled leadership roles in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in the kitchen. Talk about the different stations you've worked on and any special dishes you’ve mastered. We want to see your passion for creating exceptional culinary experiences!
Be Organised:As a Chef de Partie, organisation is key! In your application, mention how you keep your work area tidy and how you efficiently manage orders. This will show us that you can handle the fast-paced environment of our kitchen.
Follow the Recipe:We love a chef who can stick to the recipe! Make sure to mention your attention to detail when it comes to food preparation and presentation. This is crucial for maintaining the quality we pride ourselves on at El Molino.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows us you’re serious about joining our team at El Molino!
How to prepare for a job interview at El Emolino 1991 LTD
✨Know Your Stations
Familiarise yourself with the different stations you'll be working on. Be ready to discuss your experience with each type of equipment mentioned in the job description, like braising pans and grills. This shows you’re prepared and know your way around a kitchen.
✨Showcase Your Culinary Skills
Prepare to talk about specific dishes you've created or techniques you've mastered. Bring examples of how you've maintained high standards of food presentation and sanitation. This will demonstrate your commitment to creating an exceptional culinary experience.
✨Leadership in the Kitchen
Since you'll be taking on a leadership role when the Head Chef and Sous Chef are absent, think of examples where you've successfully led a team or managed a busy service. Highlight your ability to organise the work area and efficiently handle orders.
✨Cultural Fit and Passion
El Molino prides itself on authentic Spanish cuisine, so express your passion for this type of food. Share any relevant experiences or knowledge about Spanish cooking that could make you a great fit for their team. A genuine interest can set you apart!
