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- Tasks: Train and supervise kitchen staff while creating high-quality dishes.
- Company: Join a prestigious hotel with a focus on culinary excellence.
- Benefits: Competitive pay, career growth, and a vibrant team environment.
- Why this job: Be part of a dynamic kitchen team and showcase your culinary skills.
- Qualifications: Culinary certification preferred, with at least 2 years of experience.
- Other info: Fast-paced environment with opportunities for creativity and learning.
The predicted salary is between 981 - 1207 £ per month.
This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities.
Job Responsibilities
- Train and supervise the work of kitchen personnel in the respective sections.
- Ensure personal cleanliness and proper deportment of all team members.
- Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.
- Check the taste, temperature and visual appeal of food items prepared to ensure quality and portion are consistent and as per specification set out.
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
- Prevent the use of contaminated products in any phase of food preparation and prevent team members who are ill or suffering from an infection from taking part in the preparation or handling of food.
- Ensure that team members follow the hygiene and sanitation procedures when handling food, equipment and utensils.
- Work closely with Stewarding in maintaining the cleanliness of the kitchen.
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
- Be well versed in hotel fire & life safety/emergency procedures.
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
- Attend all briefings, meetings and trainings as assigned by management.
- Maintain a high standard of personal appearance and hygiene at all times.
- Perform other reasonable duties assigned by the Management.
Qualifications / Requirements
- Minimum Primary school education.
- Additional certification(s) from a reputable Culinary school will be an advantage.
- Minimum 2 years of relevant experience in a similar capacity.
- Good reading, writing and oral proficiency in English language.
- Good communication and customer contact skills.
- Ability to work well in stressful & high-pressure situations.
- Knowledge of food and health safety standards including HACCP.
Chef De Partie in Penarth employer: EL DEVELOPMENT (VENTURES) PTE. LTD.
Contact Detail:
EL DEVELOPMENT (VENTURES) PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Penarth
✨Tip Number 1
Get your chef's whites ready and practice your culinary skills! When you land that interview, be prepared to showcase your cooking techniques and knowledge of food safety standards like HACCP. We want to see your passion for food and how you can lead a team in the kitchen.
✨Tip Number 2
Network with other chefs and industry professionals. Attend culinary events or workshops where you can meet potential employers. We know that personal connections can often lead to job opportunities, so don’t be shy about putting yourself out there!
✨Tip Number 3
When you get an interview, don’t just talk about your experience—bring it to life! Share specific examples of how you've trained and supervised kitchen staff, maintained hygiene standards, and produced high-quality dishes. We love hearing about real-life scenarios!
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs who are ready to take their career to the next level. Let’s cook up something great together!
We think you need these skills to ace Chef De Partie in Penarth
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary experience and any relevant certifications. We want to see how your skills align with the role of Chef De Partie, so don’t hold back!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free from typos. A polished application reflects your attention to detail, which is crucial in our kitchen.
Demonstrate Team Spirit: Since this role involves training and supervising a team, share examples of how you've worked well with others in the past. We love seeing candidates who can foster a positive kitchen environment!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it’s super easy!
How to prepare for a job interview at EL DEVELOPMENT (VENTURES) PTE. LTD.
✨Know Your Culinary Standards
Familiarise yourself with the hotel's food safety and hygiene standards, especially HACCP. Be ready to discuss how you ensure quality and safety in food preparation, as this will show your commitment to maintaining high standards.
✨Showcase Your Leadership Skills
As a Chef De Partie, you'll be supervising a team. Prepare examples of how you've trained or led kitchen staff in the past. Highlight your ability to maintain cleanliness and proper deportment among team members, as this is crucial for the role.
✨Demonstrate Your Passion for Quality
Be prepared to talk about your approach to producing high-quality food. Discuss how you check taste, temperature, and visual appeal, and share any experiences where you ensured consistency in food preparation.
✨Prepare for Scenario Questions
Expect questions about handling stressful situations in the kitchen. Think of specific examples where you successfully managed pressure while ensuring safety and hygiene. This will demonstrate your ability to thrive in a fast-paced environment.
