At a Glance
- Tasks: Prepare and present delicious dishes while supporting the kitchen team.
- Company: Join the Michelin-starred Ekstedt at The Yard in a luxury hotel setting.
- Benefits: Enjoy 12 free nights at Hyatt hotels, discounted stays, and free meals on duty.
- Other info: Great career growth opportunities within a global hospitality company.
- Why this job: Be part of a creative culinary team and develop your skills in a vibrant environment.
- Qualifications: Experience in a professional kitchen and a passion for high culinary standards.
The predicted salary is between 25000 - 30000 € per year.
About Ekstedt at The Yard, at Great Scotland Yard Hotel The Unbound Collection by Hyatt. Great Scotland Yard Hotels flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired old Nordic cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen allows diners to sit at the heart of the action.
About Great Scotland Yard Hotel: Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. The hotel features 151 guestrooms and suites and blends historic character with contemporary design. Dining and bar experiences include Ekstedt at The Yard, a Scandinavian inspired restaurant celebrating open fire cooking, creative cocktails at the 40 Elephants Bar, an extensive whisky selection at Sibin, and Afternoon Tea in The Parlour. Colleagues work in a distinctive and characterful environment delivering thoughtful and memorable service to guests exploring the culture, history and landmarks of central London.
Duties and responsibilities related to the Demi Chef de Partie role:
- Assist in preparing and presenting dishes according to established standards, ensuring consistency at all times.
- Support the Chef de Partie in monitoring and maintaining quality throughout all stages of food preparation and presentation.
- Support the training and development of Commis Chefs and junior team members.
- Assist with stock control for your section, including helping with ordering supplies and maintaining appropriate levels.
- Ensure equipment and tools in your section are kept clean, organised, and in safe working condition.
- Follow all food safety, hygiene, and health and safety regulations within the kitchen at all times.
About You: You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in supporting the management of a kitchen section and maintaining high culinary standards while working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.
As a Demi Chef de Partie at Ekstedt you will enjoy all benefits Hyatt has to offer:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.
Next Steps: Apply today for the Demi Chef de Partie role and begin your journey with Hyatt Hotels!
Demi Chef De Partie in Westminster employer: Ekstedt at The Yard
At Ekstedt at The Yard, part of the prestigious Great Scotland Yard Hotel, we pride ourselves on fostering a vibrant and inclusive work culture that champions creativity and culinary excellence. As a Demi Chef de Partie, you will not only enjoy competitive benefits such as complimentary hotel stays and continuous development opportunities but also be part of a team that values your growth and individuality in the heart of London's historic Westminster. Join us to create memorable dining experiences while advancing your career in a globally recognised hospitality brand.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie in Westminster
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Ekstedt at The Yard's menu and vibe. This way, you can chat about specific dishes or techniques during your conversation, showing you're genuinely interested and ready to jump in.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or social media. They can give you insider tips about the kitchen culture and what the team values, which can help you stand out in your interview.
✨Tip Number 3
Practice your culinary skills! If you can, whip up some Scandinavian dishes at home. This not only hones your skills but also gives you something to talk about in your interview, showcasing your passion for the cuisine.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Hyatt family and ready to embrace all the benefits that come with it.
We think you need these skills to ace Demi Chef De Partie in Westminster
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and what excites you about Scandinavian cuisine. We want to see your personality and enthusiasm!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Demi Chef de Partie role. Highlight relevant experience, especially in a hotel environment, and mention any specific skills that align with our focus on quality and teamwork.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our fantastic team at Ekstedt at The Yard!
How to prepare for a job interview at Ekstedt at The Yard
✨Know Your Ingredients
Familiarise yourself with the seasonal local ingredients that Ekstedt at The Yard uses. Be ready to discuss how you would incorporate these into your dishes, showcasing your understanding of Scandinavian cooking techniques.
✨Showcase Your Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Prepare examples of how you've supported your colleagues in previous roles, especially in training junior team members or maintaining high culinary standards under pressure.
✨Master the Basics of Food Safety
Brush up on food safety, hygiene, and health regulations. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this will demonstrate your commitment to maintaining a safe working environment.
✨Bring Your Passion for Cooking
Let your enthusiasm for wood-fired cooking and Nordic cuisine shine through. Share your personal experiences or favourite dishes that align with the restaurant's style, showing that you're not just qualified but genuinely excited about the role.
