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- Tasks: Support senior chefs and lead a dynamic kitchen team to create exceptional dishes.
- Company: Ekstedt at the Yard, a renowned culinary destination with a passion for quality.
- Benefits: Competitive salary, service charge, and opportunities for growth in a vibrant environment.
- Why this job: Join a creative kitchen and make your mark in the culinary world.
- Qualifications: Experience in a kitchen and strong leadership skills.
- Other info: Exciting opportunity to work with talented chefs and develop your culinary career.
The predicted salary is between 40000 - 44000 £ per year.
Salary: £40,000 per annum + Service Charge (Up To £600 per month)
Duties and responsibilities related to the Sous Chef role:
- Support senior chefs in overseeing kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation.
- Lead by example, managing and motivating the team to maintain smooth and organised operations.
- Contribute to menu development.
Sous Chef - Ekstedt at the Yard employer: Ekstedt at The Yard
Contact Detail:
Ekstedt at The Yard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Ekstedt at the Yard
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're eyeing, and let them see what you can bring to the table!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the restaurant and express your interest. A friendly email or call can make a big difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Sous Chef - Ekstedt at the Yard
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and enthusiasm for the culinary arts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position at Ekstedt at the Yard. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Ekstedt at The Yard
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen operations. Be ready to discuss how you ensure efficiency and maintain high standards in food quality and presentation, as these are key aspects of the Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've managed and motivated a team in previous roles. Highlight specific situations where you led by example, as this will demonstrate your ability to contribute positively to the kitchen environment.
✨Be Ready to Discuss Menu Contributions
Think about how you can contribute to menu development. Have ideas ready that showcase your creativity and understanding of current food trends, as well as how you can enhance the dining experience at Ekstedt at the Yard.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture and expectations. This shows your genuine interest in the role and helps you gauge if the environment aligns with your working style.
