At a Glance
- Tasks: Prepare and present delicious dishes while supporting the kitchen team.
- Company: Join the Michelin-starred Ekstedt at The Yard in a historic luxury hotel.
- Benefits: Enjoy 12 free hotel nights, discounted stays, and free meals on duty.
- Other info: Opportunities for career growth within a global hospitality leader.
- Why this job: Be part of a creative culinary team and develop your skills in a vibrant environment.
- Qualifications: Experience in a professional kitchen and a passion for high culinary standards.
The predicted salary is between 25000 - 30000 € per year.
About Ekstedt at The Yard, at Great Scotland Yard Hotel. The Unbound Collection by Hyatt Great Scotland Yard Hotels flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired old Nordic cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.
About Great Scotland Yard Hotel. Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. The hotel features 151 guestrooms and suites and blends historic character with contemporary design. Dining and bar experiences include Ekstedt at The Yard, a Scandinavian inspired restaurant celebrating open fire cooking, creative cocktails at the 40 Elephants Bar, an extensive whisky selection at Sibin, and Afternoon Tea in The Parlour. Colleagues work in a distinctive and characterful environment delivering thoughtful and memorable service to guests exploring the culture, history and landmarks of central London.
Duties and responsibilities related to the Demi Chef de Partie role:
- Assist in preparing and presenting dishes according to established standards, ensuring consistency at all times.
- Support the Chef de Partie in monitoring and maintaining quality throughout all stages of food preparation and presentation.
- Support the training and development of Commis Chefs and junior team members.
- Assist with stock control for your section, including helping with ordering supplies and maintaining appropriate levels.
- Ensure equipment and tools in your section are kept clean, organised, and in safe working condition.
- Follow all food safety, hygiene, and health and safety regulations within the kitchen at all times.
About You:
You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in supporting the management of a kitchen section and maintaining high culinary standards while working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.
Ekstedt at The Yard is part of Great Scotland Yard Hotel. The Unbound Collection by Hyatt. As a Demi Chef de Partie at Ekstedt you will enjoy all benefits Hyatt has to offer:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune's 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.
Next Steps: Apply today for the Demi Chef de Partie role and begin your journey with Hyatt Hotels!
Demi Chef De Partie in London employer: Ekstedt at The Yard
At Ekstedt at The Yard, part of the prestigious Great Scotland Yard Hotel, we pride ourselves on being an exceptional employer that values creativity and collaboration in a vibrant culinary environment. Our commitment to employee growth is evident through continuous learning opportunities and a clear career path within Hyatt's global network, alongside generous benefits such as complimentary hotel stays and discounts for family and friends. Join us in delivering memorable dining experiences while working in the heart of London's historic Westminster, where your contributions are celebrated and your individuality is embraced.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Ekstedt at The Yard's menu and vibe. This way, you can chat about your favourite dishes and show you're genuinely interested in their unique Nordic cooking style.
✨Tip Number 2
Practice your culinary skills! Brush up on your techniques, especially those related to Scandinavian cooking and open fire methods. Being able to demonstrate your knowledge and skills during a practical test will definitely impress the chefs.
✨Tip Number 3
Network with current employees! If you know anyone working at Hyatt or in similar roles, reach out for insights. They might share tips on what the team values most, helping you tailor your approach when you apply through our website.
✨Tip Number 4
Be ready to showcase your teamwork! As a Demi Chef de Partie, you'll be part of a dynamic kitchen team. Prepare examples of how you've supported colleagues in the past, as this will highlight your reliability and collaborative spirit.
We think you need these skills to ace Demi Chef De Partie in London
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary journey and how they relate to the Scandinavian techniques we use at Ekstedt.
Tailor Your CV:Make sure your CV is tailored to the Demi Chef de Partie role. Highlight relevant experience in professional kitchens, especially in hotel environments, and don’t forget to mention any specific skills that align with our focus on quality and consistency.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to see your personality, but also your ability to communicate effectively, just like you would in a busy kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team at Ekstedt at The Yard!
How to prepare for a job interview at Ekstedt at The Yard
✨Know Your Nordic Cuisine
Familiarise yourself with Scandinavian cooking techniques and the specific dishes that Ekstedt at The Yard is known for. Being able to discuss these in detail will show your passion and understanding of the role.
✨Showcase Your Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Be ready to share examples of how you've supported your colleagues in previous roles, especially in high-pressure situations. This will demonstrate your reliability and collaborative nature.
✨Emphasise Food Safety Knowledge
Make sure you can talk about food safety, hygiene, and health regulations confidently. Highlight any relevant certifications or training you've completed, as this is vital in maintaining the high standards expected in a professional kitchen.
✨Prepare Questions for Them
Think of insightful questions to ask during the interview. This could be about their approach to seasonal ingredients or how they foster team development. It shows you're genuinely interested in the role and the restaurant's ethos.
