Chef de Partie - Ekstedt at the Yard
Chef de Partie - Ekstedt at the Yard

Chef de Partie - Ekstedt at the Yard

London Full-Time 30663 - 36663 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and present dishes to high standards while ensuring quality and consistency.
  • Company: Join the vibrant team at Ekstedt at the Yard, known for its culinary excellence.
  • Benefits: Competitive salary plus service charge, with opportunities for growth and development.
  • Why this job: Be part of a creative kitchen and showcase your culinary skills in an exciting environment.
  • Qualifications: Experience in a professional kitchen and a passion for food presentation.
  • Other info: Dynamic atmosphere with a focus on teamwork and innovation.

The predicted salary is between 30663 - 36663 £ per year.

Job Description

Chef de Partie-Ekstedt at the Yard

Salary: £31766.97 per annum + Service Charge (*Up To £600 per month)

Duties and responsibilities related to theChef de Partierole

– Take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times.

– Monitor and maintain quality across all stages of food preparation and presentation.

– Manage stock for your section, including or…

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Chef de Partie - Ekstedt at the Yard employer: Ekstedt at The Yard

At Ekstedt at the Yard, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and culinary excellence. As a Chef de Partie, you will benefit from competitive pay, including service charge opportunities, and be part of a team that encourages personal growth and skill development in a dynamic kitchen environment. Located in a thriving area, our restaurant offers unique advantages such as access to high-quality local ingredients and a supportive team atmosphere that makes every day rewarding.
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Contact Detail:

Ekstedt at The Yard Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Ekstedt at the Yard

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your skills! Bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to the table.

✨Tip Number 3

Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Chef de Partie - Ekstedt at the Yard

Food Preparation
Presentation Skills
Quality Control
Stock Management
Consistency in Cooking
Time Management
Team Collaboration
Attention to Detail

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in preparing and presenting dishes. We want to see how you take ownership of your work and ensure consistency in quality.

Be Specific About Your Experience: Don’t just list your previous jobs; tell us about the specific responsibilities you had, especially in managing stock and maintaining quality. We love details that show us you know your stuff!

Keep It Professional Yet Personal: While we appreciate a professional tone, don’t be afraid to let your personality shine through. Share your passion for cooking and what excites you about being a Chef de Partie at Ekstedt at the Yard.

Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!

How to prepare for a job interview at Ekstedt at The Yard

✨Know Your Dishes

Before the interview, make sure you’re familiar with the menu at Ekstedt at the Yard. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the role and your understanding of the restaurant's style.

✨Showcase Your Consistency

As a Chef de Partie, consistency is key. Prepare examples from your previous experience where you maintained high standards in food preparation and presentation. This will demonstrate your ability to deliver quality under pressure.

✨Stock Management Savvy

Be prepared to talk about your experience with stock management. Discuss how you’ve previously managed inventory, minimised waste, and ensured that your section was always well-stocked. This will highlight your organisational skills.

✨Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the kitchen culture, or how they handle busy service times. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.

Chef de Partie - Ekstedt at the Yard
Ekstedt at The Yard
Location: London
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