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- Tasks: Lead a kitchen team, train staff, and create delicious Mediterranean-inspired dishes.
- Company: Join EGO, a vibrant family of Premium Pubs & Restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace culture.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at EGO - Worcester, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Ego, a family of Premium Pubs & Restaurants. As unique as our locations, from city centre to community pubs - we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Worcester employer: EGO
Contact Detail:
EGO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Worcester
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a drink. This way, you can get a feel for the atmosphere and even chat with the staff. It shows you're genuinely interested and helps you tailor your application.
✨Tip Number 2
Be ready to showcase your skills! If you get an interview, be prepared to talk about your experience in the kitchen. Share specific examples of how you've led a team or tackled challenges. We want to see your passion for food and teamwork!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips on what it’s like to work there and might even put in a good word for you. Plus, it shows you’re proactive!
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come directly from enthusiastic candidates. Plus, it gives us all the info we need to get to know you better without the hassle of a CV.
We think you need these skills to ace Sous Chef in Worcester
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Personality: We love a bit of character! Use the application to let your personality shine through. Tell us why you’re excited about being a Sous Chef and how you can contribute to our team.
Highlight Relevant Experience: Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or leading a team. It helps us see how you fit into our family!
Apply Through Our Website: For the best experience, make sure to apply directly through our website. It’s super user-friendly and ensures we get all the info we need to consider you for the role!
How to prepare for a job interview at EGO
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with EGO's Mediterranean-inspired menu. Being able to discuss specific dishes and ingredients shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will make you stand out.
✨Emphasise Teamwork
EGO values collaboration, so be ready to talk about how you work well within a team. Share stories that demonstrate your ability to support your colleagues and ensure everyone is working together harmoniously.
✨Prepare Questions
Interviews are a two-way street! Think of insightful questions to ask about the team culture, training opportunities, and how they celebrate successes. This shows your genuine interest in the role and the company.