Chef in Woburn

Chef in Woburn

Woburn Full-Time 24000 - 30000 £ / year (est.) No working from home possible
EGO

At a Glance

  • Tasks: Run a kitchen section, mentor team members, and prepare delicious Mediterranean dishes.
  • Company: Join EGO, a vibrant family of unique pubs and restaurants.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive workplace culture.
  • Why this job: Make guests smile while developing your culinary skills in a fun environment.
  • Qualifications: Passion for food and teamwork; no CV needed to apply!

The predicted salary is between 24000 - 30000 £ per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef de Partie at EGO - Woburn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one.

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF DE PARTIE YOU’LL…

  • Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
  • Run a section.
  • Prepare everything that is needed before service.
  • Maintain the highest standards of cleanliness and safety.
  • Cook to spec and know the menu inside out.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef in Woburn employer: EGO

EGO - Horbury is an exceptional employer that values its team members and fosters a vibrant work culture. With flexible shifts, generous discounts across various dining brands, and a commitment to employee well-being through initiatives like Wagestream and a supportive helpline, we ensure our staff feel valued and empowered. Join us for a rewarding experience where you can grow, have fun, and make lasting friendships while delivering outstanding service in a unique and character-filled environment.

EGO

Contact Details:

EGO Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in Woburn

Tip Number 1

Get to know the company! Before you apply, take a few minutes to check out EGO's vibe and values. This will help you tailor your application and show that you're genuinely interested in being part of their team.

Tip Number 2

Be ready for a chat! Since there's no CV needed, the application process is all about you. Prepare to talk about your passion for food and how you can contribute to the kitchen team during any interviews or chats.

Tip Number 3

Show off your skills! If you have any culinary creations or experiences, be ready to share them. Whether it's a dish you've mastered or a unique cooking technique, let your passion shine through!

Tip Number 4

Apply through our website! It’s quick and easy, and you’ll get to fill out a form that tells us everything we need to know about you. Plus, it shows you’re tech-savvy and ready to jump into the modern job market!

We think you need these skills to ace Chef in Woburn

Passion for Food
Team Leadership
Mentoring Skills
Section Management
Food Preparation
Cleanliness Standards
Safety Standards

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about being a Chef. We want to know the real you!

Show Your Passion:Let us see your love for food and cooking shine through! Mention any experiences that highlight your enthusiasm for serving great dishes and working in a team. We’re all about that positive vibe!

Be Clear and Concise:While we want to know all about you, keep your answers straightforward. Use clear language and avoid jargon. This helps us understand your skills and personality better without getting lost in details.

Apply Through Our Website:Don’t forget to apply directly through our website! It’s super easy and ensures your application gets to us quickly. Plus, you’ll be one step closer to joining our fantastic team at EGO!

How to prepare for a job interview at EGO

Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu at EGO. Understand the Mediterranean influences and be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the food and your commitment to the role.

Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a kitchen team before. Highlight any mentoring experiences you’ve had, as this aligns perfectly with their focus on training great people.

Emphasise Cleanliness and Safety

EGO values high standards of cleanliness and safety. Be ready to discuss your approach to maintaining these standards in the kitchen. You might want to mention specific practices you follow to ensure a safe working environment.

Express Your Passion for Guest Satisfaction

The role is all about leaving a smile on guests' faces. Share your thoughts on what makes a dining experience memorable and how you contribute to that as a chef. This will resonate well with their mission to make every guest feel truly welcome.