At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious Mediterranean-inspired dishes.
- Company: Join EGO, a vibrant family of unique pubs and restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, career progression, and a supportive workplace.
- Why this job: Make an impact in a fun environment while serving great food.
- Qualifications: Passion for cooking and experience in a kitchen team.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at EGO - Stockton Heath, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Warrington employer: EGO
EGO - Stockton Heath is an exceptional employer that prioritises a supportive and inclusive work culture, offering flexible shifts to accommodate your lifestyle. With opportunities for professional growth, including paid qualifications and a clear path for progression, you can thrive in your culinary career while enjoying generous discounts and team socials. Join our family of Premium Pubs & Restaurants where your passion for great food and teamwork will be celebrated and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Warrington
✨Tip Number 1
Get to know the restaurant vibe! Before applying, pop in for a meal or a drink. This way, you can get a feel for the atmosphere and even chat with staff about their experiences. It shows genuine interest and helps you tailor your application.
✨Tip Number 2
Be ready to showcase your skills! If you get an interview, be prepared to talk about your culinary journey and share examples of how you've led a team or tackled challenges in the kitchen. We love seeing passion and real-life experiences!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips on what it’s like to work there and might even put in a good word for you. Plus, it’s a great way to build relationships in the industry.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you’re tech-savvy and ready to jump into the modern job market!
We think you need these skills to ace Sous Chef in Warrington
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:Let us know why you love being a Sous Chef! Whether it's your love for Mediterranean cuisine or your knack for training others, make sure to highlight what drives you in the kitchen.
Be Honest:We appreciate authenticity! If you’ve got experience leading a team or managing kitchen operations, share those stories. We want to know the real you and how you can contribute to our family.
Apply Through Our Website:Don’t forget to apply through our website! It’s super straightforward and ensures your application gets to us directly. We can’t wait to hear from you!
How to prepare for a job interview at EGO
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with EGO's Mediterranean-inspired menu. Being able to discuss specific dishes and ingredients shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to inspire and train others. This will demonstrate that you're ready to step up in the absence of the Head Chef.
✨Emphasise Teamwork
EGO values collaboration, so be ready to talk about how you work well with others. Share stories that illustrate your ability to foster a positive team environment and ensure everyone is working together seamlessly.
✨Prepare Questions
Interviews are a two-way street! Think of insightful questions to ask about the kitchen culture, training opportunities, or how they support their chefs. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
