At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join EGO, a vibrant family of unique pubs and restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, 28 days holiday, and free shares!
- Why this job: Make guests smile while developing your culinary and leadership skills.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at EGO - Stockton Heath, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one.
Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS JUNIOR SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Warrington employer: EGO
EGO - Horbury is an exceptional employer that values its team members and fosters a vibrant work culture. With flexible shifts, generous discounts across various dining brands, and a commitment to employee well-being through initiatives like Wagestream and a supportive helpline, we ensure our staff feel valued and empowered. Join us for a rewarding experience where you can grow, have fun, and make lasting friendships while delivering outstanding service in a unique and character-filled environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Warrington
✨Tip Number 1
Get familiar with our brand! Dive into the Mediterranean-inspired menu and understand what makes EGO unique. This will help you connect with us during your application and show your passion for our food.
✨Tip Number 2
Don’t stress about the CV! Our mobile-friendly application process is quick and easy. Just fill out the form on our website, and let us know why you’re the perfect fit for the Junior Sous Chef role.
✨Tip Number 3
Show off your teamwork skills! As a Junior Sous Chef, you’ll be leading a section, so highlight any experience you have in working collaboratively in a kitchen environment. We love a team player!
✨Tip Number 4
Be ready to chat about your passion for food! During any interviews or chats, share your culinary journey and what inspires you in the kitchen. We want to see that spark in you!
We think you need these skills to ace Chef in Warrington
Some tips for your application 🫡
Keep it Simple:No need for a fancy CV here! Just fill out our quick application form on the website. It’s designed to be straightforward and takes only 2 minutes, so don’t overthink it!
Show Your Passion:When filling out the form, let us know why you love cooking and serving great food. We want to see your enthusiasm for the role and how you can bring a smile to our guests' faces!
Be Yourself:We value authenticity, so don’t be afraid to show your personality in your application. Tell us about your experiences and what makes you unique as a chef – we’re all about character!
Apply Through Our Website:Make sure to apply directly through our website. It’s the easiest way for us to get your application and for you to join our fantastic team at EGO - Stockton Heath!
How to prepare for a job interview at EGO
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with EGO's menu and its Mediterranean inspirations. Being able to discuss specific dishes and how they align with the brand's standards will show your passion for the role and your commitment to serving great food.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to share examples of how you've successfully worked in a team environment. Highlight any experiences where you’ve trained others or led a section, as this will demonstrate your leadership skills and ability to support your colleagues.
✨Emphasise Your Flexibility
With flexible shifts being a big perk, make sure to express your willingness to adapt to different schedules. Share any past experiences where you’ve successfully managed your time or adjusted to changing demands in a busy kitchen environment.
✨Bring Your Passion for Hospitality
EGO values creating smiles for guests, so convey your enthusiasm for hospitality during the interview. Share stories that illustrate your dedication to customer satisfaction and how you’ve gone above and beyond to ensure a great dining experience.
