At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious Mediterranean dishes.
- Company: Join EGO, a vibrant family of unique pubs and restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make an impact in a fun environment while serving great food.
- Qualifications: Passion for cooking and experience in a kitchen team.
The predicted salary is between 24000 - 36000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at EGO - Penhow , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?
Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Haven't got a CV to hand? Don't worry you don't need a CV to apply
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: EGO
EGO - Woburn is an exceptional employer that values its team members and fosters a vibrant work culture. With flexible shifts, generous discounts across all brands, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, employees are supported both personally and professionally. Join a family of passionate individuals dedicated to delivering outstanding Mediterranean-inspired cuisine while enjoying a range of benefits that enhance your work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, check out EGO's social media and website. Understanding their style and menu will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
When filling out the application form, be yourself! Highlight your passion for food and teamwork. Share a quick story about a time you led a kitchen team or created a dish that wowed guests.
✨Tip Number 3
Don’t forget to mention any relevant training or qualifications! Even if you don’t have a CV, showcasing your skills and experience in the application can really make you stand out.
✨Tip Number 4
Follow up after applying! A quick message expressing your enthusiasm for the role can show you're keen and proactive. Plus, it keeps you on their radar as they review applications.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Personality:We want to know who you are beyond your skills. Use the application to express your love for cooking and how you enjoy working with a team. A bit of personality goes a long way!
Highlight Relevant Experience:Even without a CV, make sure to mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team as a Sous Chef.
Apply Through Our Website:For the best experience, make sure to apply directly through our website. It’s quick, mobile-friendly, and ensures we get all the info we need to consider you for the role!
How to prepare for a job interview at EGO
✨Know Your Menu
Familiarise yourself with the Mediterranean-inspired menu that EGO offers. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of the restaurant's style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, especially in high-pressure situations.
✨Understand the Importance of Hygiene
Health and hygiene are crucial in any kitchen. Brush up on the regulations and be prepared to discuss how you ensure compliance in your previous roles. This will demonstrate your commitment to maintaining a safe and clean working environment.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific kitchen scenarios, like managing stock control or dealing with a difficult team member. Think through your responses ahead of time, focusing on problem-solving and teamwork.
