At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality Mediterranean dishes.
- Company: Join EGO, a vibrant family of unique pubs and restaurants.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
- Other info: Be part of a diverse team that values inclusion and growth.
- Why this job: Inspire your team and make a real impact on guest experiences.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 30000 - 40000 € per year.
As Head Chef at EGO - Penarth you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef in Penarth employer: EGO
EGO - Penarth is an exceptional employer that values creativity and teamwork, offering a vibrant work culture where you can thrive as a Kitchen Manager-Head Chef. With generous benefits including a bonus scheme, extensive discounts across our brands, and opportunities for professional growth through paid qualifications, we ensure our employees feel valued and supported. Join us in a unique location that celebrates Mediterranean cuisine and fosters a sense of belonging, making every day at work rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager-Head Chef in Penarth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and kitchen managers on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply, engage! When you find a job that excites you, reach out directly to the hiring manager. A quick email expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep it real with your online presence. Update your LinkedIn profile and share your culinary journey. Tagging EGO or similar establishments in your posts can catch their eye and show your passion for the industry.
We think you need these skills to ace Kitchen Manager-Head Chef in Penarth
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and cooking shine through. We want to see how you inspire your team and create high-quality dishes that keep guests coming back for more.
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your kitchen management experience, food ordering skills, and any achievements in driving sales and guest satisfaction. We love seeing how you've made a difference in previous roles!
Be Authentic:Don’t be afraid to show your personality in your application. We appreciate individuality and want to know what makes you unique. Share your culinary journey and what inspires you about Mediterranean cuisine.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s super easy and ensures your application gets to us quickly. Plus, we can’t wait to hear from you and see how you can contribute to our fantastic team!
How to prepare for a job interview at EGO
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with EGO's Mediterranean-inspired menu. Be ready to discuss your favourite dishes and how you would elevate them. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Head Chef, inspiring your team is key. Prepare examples of how you've successfully trained and motivated kitchen staff in the past. Highlight any specific achievements that demonstrate your ability to drive sales and guest satisfaction.
✨Understand Kitchen Management
Brush up on your knowledge of kitchen management practices, including food ordering, preparation, and stock control. Be prepared to discuss how you ensure compliance with health and hygiene regulations, as this is crucial for maintaining high standards.
✨Emphasise Teamwork and Inclusion
EGO values a culture of inclusion and teamwork. Think about how you can contribute to this environment and be ready to share your thoughts on fostering collaboration in the kitchen. This will show that you align with their values and are a great fit for the team.
