Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run a kitchen section, mentor team members, and prepare delicious Mediterranean dishes.
- Company: Join EGO - The Star Inn, part of a vibrant family of Premium Pubs & Restaurants.
- Benefits: Flexible shifts, 33% discount on meals, financial toolkit, and opportunities for growth.
- Why this job: Make guests smile while developing your culinary skills in a fun, supportive environment.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
- Other info: Enjoy team socials, gym discounts, and a free employee helpline.
The predicted salary is between 981 - 1207 £ per month.
As a Chef de Partie at EGO - The Star Inn, Kingsclere, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one. Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef de Partie in Newbury employer: EGO
Contact Detail:
EGO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Newbury
✨Tip Number 1
Get familiar with the restaurant's vibe! Check out their menu and social media to understand their style. This way, you can show off your passion for Mediterranean cuisine during your chat with them.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish from their menu and be ready to talk about it. It shows initiative and gives you something tasty to discuss when you meet the team.
✨Tip Number 3
Be ready to showcase your teamwork skills! As a Chef de Partie, you'll need to run a section and work closely with others. Think of examples where you've successfully collaborated in the kitchen or elsewhere.
✨Tip Number 4
Don't forget to apply through our website! It's quick and easy, and we want to hear from you. Plus, it shows you're keen on joining the EGO family right from the start!
We think you need these skills to ace Chef de Partie in Newbury
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the details honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way!
Highlight Relevant Experience: Even though you don’t need a CV, make sure to mention any relevant experience or skills that relate to being a Chef de Partie. This helps us see how you can fit into our kitchen team.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at EGO
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at EGO - The Star Inn. Understand the Mediterranean influences and be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a kitchen team before. Highlight any mentoring experiences you’ve had, as this aligns perfectly with their focus on training great people.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Discuss any relevant practices or standards you follow to maintain a safe working environment. This will resonate well with their commitment to high standards.
✨Be Ready for Practical Questions
Expect practical questions about running a section and preparing for service. Think about scenarios you might face and how you would handle them. This will demonstrate your problem-solving skills and readiness for the role.
