At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join EGO, a vibrant family of unique pubs and restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 26000 - 32000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at EGO - Lymm, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Lymm employer: EGO
EGO - Lymm is an exceptional employer that prioritises a supportive and inclusive work culture, offering flexible shifts to accommodate your lifestyle. With opportunities for professional growth, including paid qualifications and a clear path for progression, you can thrive in your culinary career while enjoying generous discounts and team socials. Join our family of Premium Pubs & Restaurants and be part of a vibrant team dedicated to delivering memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Lymm
✨Tip Number 1
Get familiar with the restaurant's vibe! Check out their menu and social media to understand their style. This way, you can tailor your approach and show them you're a perfect fit for their team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish from their menu and be ready to talk about it during your chat. It shows your passion and gives you something tangible to discuss.
✨Tip Number 3
Be ready to showcase your leadership skills! As a Sous Chef, you'll need to inspire your team. Think of examples where you've led a team or trained others, and be prepared to share those stories.
✨Tip Number 4
Don't forget to apply through our website! It's quick and easy, and we love seeing applications come in directly. Plus, it shows you're keen on joining our family at EGO!
We think you need these skills to ace Sous Chef in Lymm
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Personality:We love a bit of character! Use the application to let your personality shine through. Tell us why you’re excited about joining our team and how you can contribute to our unique vibe.
Highlight Relevant Experience:Even without a CV, make sure to mention any relevant experience you have in the kitchen or with leading a team. We want to know how you’ve smashed targets and inspired others!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to get to know you and for you to join our family at EGO - Lymm. We can’t wait to hear from you!
How to prepare for a job interview at EGO
✨Know Your Menu
Familiarise yourself with the Mediterranean-inspired menu that EGO offers. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, especially in high-pressure situations.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance in your current or previous roles. This demonstrates your commitment to maintaining a safe and clean workspace.
✨Express Your Passion for Guest Experience
EGO values leaving a smile on guests' faces. Think of ways you've gone above and beyond to enhance customer satisfaction in your previous roles. Share these stories during your interview to show that you align with their mission.
