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- Tasks: Lead a passionate kitchen team and create high-quality Mediterranean dishes.
- Company: Join EGO, a vibrant family of unique Premium Pubs & Restaurants.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
- Other info: Be part of an inclusive culture that values teamwork and creativity.
- Why this job: Perfect for aspiring Head Chefs looking to make their mark.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
As Head Chef at EGO - Kenilworth you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
Join us at Ego, a family of Premium Pubs & Restaurants. Our menu is inspired by the Mediterranean, taking our guests across the continent. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef in Kenilworth employer: EGO
Contact Detail:
EGO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager-Head Chef in Kenilworth
✨Tip Number 1
Get to know the company culture! Before your interview, check out EGO's social media and website. Understanding their vibe will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your cooking skills! If you're aiming for that Head Chef role, be ready to showcase your culinary talents. Maybe even whip up a dish that reflects their Mediterranean menu to impress during your interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at EGO.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Kitchen Manager-Head Chef in Kenilworth
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and cooking shine through. We want to see how excited you are about leading a kitchen and inspiring your team to create amazing dishes!
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your relevant experience in kitchen management, food preparation, and any achievements that demonstrate your ability to drive sales and guest satisfaction.
Be Authentic: Don’t be afraid to show your personality in your application. We value unique perspectives, so let us know what makes you stand out as a candidate and how you can contribute to our team culture.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at EGO - Kenilworth!
How to prepare for a job interview at EGO
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with EGO's Mediterranean-inspired menu. Be ready to discuss your favourite dishes and how you would elevate them. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Head Chef, inspiring your team is key. Prepare examples of how you've successfully trained or motivated a kitchen team in the past. Highlight any specific challenges you faced and how you overcame them to create a positive kitchen environment.
✨Discuss Kitchen Management Experience
Be ready to talk about your experience with food ordering, preparation, and stock control. Share specific instances where you improved efficiency or reduced waste in the kitchen. This will demonstrate your ability to manage all areas effectively.
✨Emphasise Health and Hygiene Knowledge
Since health and hygiene regulations are crucial in a kitchen, brush up on the latest standards. Be prepared to discuss how you ensure compliance in your kitchen and any training you’ve provided to your team on these important practices.