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- Tasks: Lead a kitchen section, ensuring teamwork and high food standards.
- Company: Join EGO, a vibrant family of unique pubs and restaurants across the UK.
- Benefits: Enjoy flexible shifts, 33% discounts, financial tools, and opportunities for growth.
- Why this job: Be part of a fun team, develop your skills, and make guests smile every day.
- Qualifications: Passion for food and teamwork; no prior experience needed!
- Other info: Apply easily without a CV; just take 2 minutes to fill out our form.
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No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at EGO – The Star Inn, Kingsclere, you will have a passion for serving great food, training great people, and leaving a smile on our guests\’ faces. You’ll run a section, ensuring your team is working together as one. Does this sound like you?
Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations, from city centre to community pub, full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether it\’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and free shares! There\’s also a free employee helpline to support you with whatever life throws at you.
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top-quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
Haven\’t got a CV to hand? Don\’t worry, you don\’t need a CV to apply.
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Junior Sous Chef employer: EGO
Contact Detail:
EGO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Mediterranean cuisine, as this is a key focus of EGO's menu. Understanding the flavours and techniques used in this style of cooking will help you stand out during any discussions or interviews.
✨Tip Number 2
Showcase your teamwork skills! As a Junior Sous Chef, you'll be leading a section and working closely with others. Be prepared to share examples of how you've successfully collaborated with a team in previous roles.
✨Tip Number 3
Highlight your passion for food and guest satisfaction. EGO values chefs who not only cook well but also care about the dining experience. Think of ways to express your enthusiasm for creating memorable meals.
✨Tip Number 4
Research EGO - The Star Inn and its unique character. Understanding the brand's ethos and what makes it special will allow you to connect better with the team and demonstrate your genuine interest in joining them.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand what EGO - The Star Inn is looking for in a Junior Sous Chef. Highlight key responsibilities and required skills that you possess.
Show Your Passion: In your application, express your passion for cooking and serving great food. Mention any relevant experience or training that showcases your enthusiasm for the culinary arts.
Highlight Teamwork Skills: Since the role involves running a section and working with a team, emphasise your ability to collaborate and lead. Share examples of how you've successfully worked in a team environment in the past.
Complete the Application Form: Take advantage of the mobile-friendly application process. Fill out the form thoroughly, ensuring all information is accurate and reflects your skills and experiences relevant to the role.
How to prepare for a job interview at EGO
✨Show Your Passion for Food
As a Junior Sous Chef, it's crucial to demonstrate your enthusiasm for cooking and serving great food. Be prepared to discuss your favourite dishes, cooking techniques, and any culinary experiences that have shaped your passion.
✨Highlight Teamwork Skills
Since you'll be running a section and leading a team, emphasise your ability to work collaboratively. Share examples of how you've successfully worked with others in a kitchen environment, showcasing your leadership potential.
✨Understand the Brand
Familiarise yourself with EGO - The Star Inn's menu and values. Being able to discuss their Mediterranean-inspired offerings and what makes their dining experience unique will show your genuine interest in the role and the company.
✨Prepare Questions
Interviews are a two-way street, so prepare thoughtful questions about the role, team dynamics, and opportunities for growth. This not only shows your interest but also helps you assess if the position is the right fit for you.
