Junior Sous Chef

Junior Sous Chef

Caldicot Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen section, ensuring teamwork and high-quality food preparation.
  • Company: Join EGO, a vibrant family of unique pubs and restaurants inspired by Mediterranean cuisine.
  • Benefits: Enjoy flexible shifts, 33% discounts, financial tools, and opportunities for growth.
  • Why this job: Be part of a fun team culture with chances to progress and develop leadership skills.
  • Qualifications: Passion for food and teamwork; no prior experience required.
  • Other info: Apply easily without a CV; just take 2 minutes to fill out our mobile-friendly form.

The predicted salary is between 25000 - 35000 £ per year.

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No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at EGO – Penhow, you will have a passion for serving great food, training great people, and leaving a smile on our guests\’ faces. You’ll run a section, ensuring your team is working together as one. Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations, from city centre to community pub, full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands. Whether it\’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid-for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\’s also a free employee helpline to support you with whatever life throws at you.

  • Be a champion of brand standards.
  • Cook to spec and work within brand targets.
  • Support the chefs in your team to deliver top quality standards on every shift.
  • Run your own section as a kitchen team leader and develop management and leadership skills.
  • Support with stock control and ordering so you’re set up for success.

Haven\’t got a CV to hand? Don\’t worry, you don\’t need a CV to apply.

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Junior Sous Chef employer: EGO

EGO - Penhow is an exceptional employer that values its team members by offering flexible shifts, extensive discounts across all brands, and a supportive work culture that encourages personal and professional growth. With opportunities for progression and paid qualifications, employees can thrive in a dynamic environment while enjoying team socials and a comprehensive benefits package, including a pension and free shares. Join us to be part of a unique family of Premium Pubs & Restaurants where your passion for great food and service can truly shine.
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Contact Detail:

EGO Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef

✨Tip Number 1

Familiarise yourself with EGO's menu and their Mediterranean influences. Being able to discuss specific dishes and how they align with your culinary style can really impress during any informal chats or interviews.

✨Tip Number 2

Showcase your passion for teamwork and leadership. Think of examples from your past experiences where you successfully led a team or supported your colleagues, as this is crucial for the Junior Sous Chef role.

✨Tip Number 3

Engage with EGO on social media. Comment on their posts or share your thoughts about their food and service. This can help you get noticed and shows your genuine interest in the brand.

✨Tip Number 4

Prepare to discuss your approach to maintaining high standards in the kitchen. Be ready to share how you ensure quality and consistency in your cooking, as this aligns with their emphasis on brand standards.

We think you need these skills to ace Junior Sous Chef

Culinary Skills
Team Leadership
Time Management
Attention to Detail
Food Safety Knowledge
Menu Planning
Stock Control
Communication Skills
Problem-Solving Skills
Ability to Work Under Pressure
Creativity in Food Presentation
Adaptability
Customer Service Orientation
Training and Development Skills

Some tips for your application 🫡

Understand the Role: Read through the job description carefully to understand what EGO - Penhow is looking for in a Junior Sous Chef. Highlight key responsibilities and required skills that resonate with your experience.

Show Your Passion: In your application, express your passion for food and hospitality. Mention any relevant experiences that demonstrate your enthusiasm for serving great food and working as part of a team.

Highlight Relevant Skills: Focus on skills that are particularly relevant to the role, such as cooking techniques, teamwork, and leadership abilities. Use specific examples from your past experiences to illustrate these skills.

Complete the Application Form: Since you don’t need a CV, make sure to fill out the application form thoroughly. Provide all requested information and ensure it reflects your personality and suitability for the role.

How to prepare for a job interview at EGO

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and serving great food during the interview. Share any personal experiences or inspirations that have shaped your culinary journey, as this will resonate with the interviewers at EGO.

✨Demonstrate Team Leadership Skills

As a Junior Sous Chef, you'll be expected to lead a section of the kitchen. Be prepared to discuss your previous experiences in team settings, highlighting how you've motivated and supported your colleagues to achieve common goals.

✨Familiarise Yourself with the Menu

Take some time to research EGO's Mediterranean-inspired menu before the interview. Being knowledgeable about their dishes will show your genuine interest in the role and help you discuss how you can contribute to their culinary standards.

✨Ask Insightful Questions

Prepare thoughtful questions to ask the interviewers about the company culture, training opportunities, and progression paths. This not only shows your interest in the position but also helps you gauge if EGO is the right fit for you.

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