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- Tasks: Lead a passionate kitchen team and create high-quality Mediterranean dishes.
- Company: Join EGO - The Star Inn, part of a vibrant family of Premium Pubs & Restaurants.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
- Why this job: Inspire your team and make a real impact in a dynamic kitchen environment.
- Qualifications: Experience in kitchen management and a passion for culinary excellence.
- Other info: Optional onsite accommodation and opportunities for professional growth.
The predicted salary is between 36000 - 60000 £ per year.
As Head Chef at EGO – The Star Inn, Kingsclere you\’ll lead the way in creating a kitchen to be proud of. You\’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you\’ll keep our guests coming back for more
Join us at Ego, a family of Premium Pubs & Restaurants. As unique as our locations, from city centre to community pubs- we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
This opportunity comes with the added optional benefit of onsite accommodation, comprising 1 bedroom.
WHAT\’S IN IT FOR ME?
- Bonus scheme – we\’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we\’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans – to keep you safe, secure and always smiling
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares There\’s also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU\’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
Head Chef employer: EGO
Contact Detail:
EGO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat about your experience and how it aligns with their Mediterranean-inspired menu. Plus, it shows you're genuinely interested!
✨Tip Number 2
Show off your leadership skills! During the interview, share specific examples of how you've inspired your team in the past. Talk about how you’ve managed kitchen operations and driven sales – they want to see that you can lead with passion.
✨Tip Number 3
Be ready to discuss your approach to food quality and hygiene. They’re looking for someone who can maintain high standards, so prepare to talk about your methods for food ordering, preparation, and stock control. It’s all about keeping those guests coming back!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their training opportunities and how they support career growth. This not only demonstrates your interest but also helps you gauge if this is the right fit for you. And remember, apply through our website for the best chance!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see that fire in your belly!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in managing and inspiring others. Talk about how you've motivated your team in the past and the results you've achieved together.
Be Specific About Your Experience: Don't just list your previous jobs; dive into the details! Tell us about the kitchens you've worked in, the types of cuisine you've mastered, and any special projects you've led. We love a good story!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our family!
How to prepare for a job interview at EGO
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with EGO's Mediterranean-inspired menu. Be ready to discuss your favourite dishes and how you would elevate them. This shows your passion for the cuisine and your understanding of what makes their offerings unique.
✨Showcase Your Leadership Style
As a Head Chef, inspiring your team is key. Prepare examples of how you've successfully trained and motivated kitchen staff in the past. Highlight specific situations where your leadership made a difference in food quality or team morale.
✨Discuss Kitchen Management Skills
Be prepared to talk about your experience with food ordering, preparation, and stock control. Share any systems or processes you’ve implemented that improved efficiency or reduced waste. This will demonstrate your capability in managing all areas of the kitchen effectively.
✨Emphasise Health and Hygiene Knowledge
Since health and hygiene regulations are crucial in a kitchen environment, brush up on relevant standards and be ready to discuss how you ensure compliance. Mention any training or certifications you have that relate to food safety, as this will show your commitment to maintaining high standards.