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- Tasks: Prepare and cook delicious Mediterranean dishes while ensuring cleanliness and safety.
- Company: Premium pub and restaurant with a welcoming atmosphere.
- Benefits: Flexible shifts, staff discounts, and growth opportunities.
- Why this job: Join a fun team and create memorable dining experiences for guests.
- Qualifications: Passion for cooking and a commitment to quality.
- Other info: No CV needed to apply, making it super easy to join!
The predicted salary is between 1200 - 1400 £ per month.
A premium pub and restaurant is seeking a dedicated Chef in Basingstoke and Deane. You will be responsible for preparing and cooking high-quality Mediterranean dishes while maintaining top cleanliness and safety standards.
Enjoy flexible shifts, staff discounts across brands, and opportunities for growth. This role doesn’t require a CV to apply, making it easy to join the team and contribute to making every guest feel welcome.
Creative Chef — Flexible Shifts, Growth & Perks employer: EGO
Contact Detail:
EGO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Creative Chef — Flexible Shifts, Growth & Perks
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, pop in for a meal or a drink. This way, you can see how they operate and what their Mediterranean dishes are like. Plus, it gives you a chance to chat with the staff and show your enthusiasm!
✨Tip Number 2
When you apply through our website, make sure to highlight your passion for Mediterranean cuisine. Share any relevant experience you have, even if it's just cooking at home. We want to see your creativity shine!
✨Tip Number 3
Prepare for an informal chat! Since this role doesn’t require a CV, be ready to discuss your cooking style and how you maintain cleanliness and safety in the kitchen. Show us your personality and how you can contribute to making every guest feel welcome.
✨Tip Number 4
Don’t forget to ask about growth opportunities during your interview! We love seeing our team members develop their skills. Show us that you're eager to learn and grow within the company, and you'll definitely stand out!
We think you need these skills to ace Creative Chef — Flexible Shifts, Growth & Perks
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share what excites you about Mediterranean cuisine and how you can bring that passion to our kitchen.
Highlight Your Experience: Even though we don’t need a CV, it’s still important to mention any relevant experience you have. Talk about your previous roles, the types of dishes you've prepared, and any special skills you bring to the table.
Keep It Clean and Simple: Just like in the kitchen, clarity is key! Make sure your application is easy to read and free from any typos. A well-organised application shows us you value cleanliness and attention to detail.
Apply Through Our Website: We want to make this process as smooth as possible for you. Head over to our website to submit your application directly. It’s quick, easy, and gets you one step closer to joining our team!
How to prepare for a job interview at EGO
✨Know Your Mediterranean Dishes
Brush up on your knowledge of Mediterranean cuisine. Be ready to discuss your favourite dishes, cooking techniques, and how you can bring creativity to the menu. This shows your passion and expertise, which is key for a Creative Chef role.
✨Showcase Your Cleanliness Standards
Since maintaining cleanliness and safety standards is crucial, be prepared to talk about your previous experiences in keeping a kitchen organised and hygienic. Share specific examples of how you've ensured food safety in past roles.
✨Emphasise Flexibility and Team Spirit
Flexible shifts mean adaptability is essential. Highlight your willingness to work varied hours and your ability to collaborate with a diverse team. Mention any past experiences where you thrived in a dynamic environment.
✨Express Your Growth Mindset
This role offers opportunities for growth, so convey your eagerness to learn and develop. Discuss any culinary courses or workshops you've attended, and express your interest in expanding your skills within the restaurant industry.
