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- Tasks: Lead a kitchen section, ensuring teamwork and high food standards.
- Company: Join EGO, a vibrant family of unique Premium Pubs & Restaurants.
- Benefits: Enjoy flexible shifts, 33% discounts, and financial tools like Wagestream.
- Why this job: Be part of a fun culture with growth opportunities and team socials.
- Qualifications: Passion for food and teamwork; no prior experience needed.
- Other info: No CV required to apply; just a quick mobile-friendly form!
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No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef de Partie at EGO – Penhow, you will have a passion for serving great food, training great people, and leaving a smile on our guests\’ faces. You’ll run a section, ensuring your kitchen team works together as one. Does this sound like you?
Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations, from city centre to community pub, full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether it\’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid-for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\’s also a free employee helpline to support you with whatever life throws at you.
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Prepare everything needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
Haven\’t got a CV to hand? Don\’t worry, you don\’t need a CV to apply.
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Chef de Partie employer: EGO
Contact Detail:
EGO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with EGO's menu and Mediterranean cuisine. Understanding the dishes and their preparation will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in a fast-paced kitchen environment. Being able to demonstrate your ability to work under pressure and manage a section effectively will make you stand out as a candidate.
✨Tip Number 3
Showcase your passion for training and mentoring others. As a Chef de Partie, you'll be expected to lead a team, so sharing examples of how you've helped others grow in their culinary skills can set you apart.
✨Tip Number 4
Engage with EGO's social media platforms. Interacting with their posts or sharing your own culinary creations can help you get noticed and demonstrate your enthusiasm for joining their team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what EGO - Penhow is looking for in a Chef de Partie. Highlight your passion for food and teamwork in your application.
Complete the Application Form: Since you don't need a CV, focus on filling out the application form thoroughly. Make sure to provide clear and concise answers that showcase your skills and experience relevant to the role.
Showcase Your Passion: In your application, express your enthusiasm for serving great food and working in a team environment. Mention any relevant experience or training that aligns with the Mediterranean-inspired menu.
Highlight Flexibility and Growth: Emphasise your willingness to work flexible shifts and your interest in professional development opportunities. This shows that you are committed to growing within the company.
How to prepare for a job interview at EGO
✨Know the Menu Inside Out
Familiarise yourself with the Mediterranean-inspired menu before the interview. Be prepared to discuss your favourite dishes and how you would prepare them, as this shows your passion for the cuisine.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully worked in a team environment, highlighting your ability to mentor others and maintain harmony in the kitchen.
✨Emphasise Cleanliness and Safety Standards
Discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Prepare to give specific examples of how you've implemented these practices in your previous roles.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you, and how you aim to leave a smile on guests' faces with your food.
