At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious Mediterranean-inspired dishes.
- Company: Join EGO, a vibrant family of Premium Pubs & Restaurants.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace culture.
- Why this job: Make guests smile while developing your culinary skills in a fun environment.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 26000 - 32000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at EGO - Cannock, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Ego, a family of Premium Pubs & Restaurants. As unique as our locations, from city centre to community pubs - we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Cannock employer: EGO
EGO - Cannock is an exceptional employer that values its team members and fosters a supportive work culture. With flexible shifts, generous discounts, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, you will thrive in an environment that encourages collaboration and creativity. Join us to be part of a vibrant family of Premium Pubs & Restaurants where your passion for great food and service can shine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cannock
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a drink. This way, you can get a feel for the atmosphere and even chat with the staff. It shows you’re genuinely interested and helps you tailor your application.
✨Tip Number 2
Use our mobile-friendly application process! It’s quick and easy, taking just 2 minutes. Make sure to highlight your passion for food and teamwork in the form – that’s what we love to see!
✨Tip Number 3
Prepare for the interview by brushing up on your culinary skills and knowledge about Mediterranean cuisine. We want to see your enthusiasm for the menu and how you can contribute to our unique style.
✨Tip Number 4
Don’t forget to ask questions during your interview! Show us you’re keen to learn and grow within the team. Inquire about training opportunities and how you can progress to Head Chef – it’ll impress us!
We think you need these skills to ace Sous Chef in Cannock
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Personality:We love a bit of character! Use the application to let your personality shine through. Tell us why you’re excited about joining our family at EGO and how you can contribute to our unique vibe.
Highlight Relevant Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or with leading a team. We want to know how you’ve smashed targets and inspired others!
Apply Through Our Website:Don’t forget to apply through our website! It’s super straightforward and ensures your application gets to us directly. We can’t wait to hear from you!
How to prepare for a job interview at EGO
✨Know Your Menu
Familiarise yourself with the Mediterranean-inspired menu that EGO offers. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, especially in high-pressure situations. Highlight your ability to inspire and train others.
✨Emphasise Teamwork
EGO values a collaborative environment. Be prepared to talk about how you work with others in the kitchen. Share specific instances where teamwork led to success, whether it was during busy service or while training new staff.
✨Understand Health and Hygiene Standards
Make sure you’re up to speed on health and hygiene regulations. Be ready to discuss how you ensure compliance in the kitchen and how you would instil these practices in your team. This is crucial for any kitchen role!
